Pucini In Poppi

24/10/2025: I recently had lunch at this beautiful stone restaurant in Pratomagno. I was truly amazed by the skill of a very young brunette waitress. She's so efficient and kind, I haven't found her like that even in the Michelin-starred restaurants I've been to (REALLY GOOD!). I can't say the same about the person behind the counter; he almost seems annoyed when asked for things. I can't say the food was average, but I can't say I've eaten delicious food that I'd always return for, given the price. The place was beautiful, but I was incredibly cold, the fireplace was almost out, and people were eating without taking off their jackets, as I and my companions had to do (perhaps out of fear of running out of firewood for the winter...).

19/10/2025: After a walk in the woods, we stopped for lunch and were disappointed with the grilled meat and fried vegetables. You can't serve a grilled meat with a sausage, a piece of chicken, a rosticiana bone, and a steak bone, and for a fried vegetable with sage, onion, pumpkin, a piece of polenta, and two chips, paying €15 for a grilled meat and €5 for mixed fried vegetables is fine, but I'd like at least the food on the plate. The prices are reasonable, and I understand the place isn't easily accessible for supplies; it's reasonable to pay a little more. The tagliatelle with wild boar were good and plentiful, but everything else needs updating. It's a shame because something like this had never happened to me years ago. The staff were super friendly, and the place was always welcoming. I hope something can change, especially since this has happened to other people who came to eat here.