Public House In Cava de' tirreni

24/01/2025: The cuisine offered is classic, popular and robust from the area. The menu is full of typical dishes, among which the "lagane and beans stand out, a fresh homemade pasta with local beans, and the ravioli filled with ricotta accompanied with truffles. Don't miss the desserts such as millefeuille. The portions are generous and the authentic flavors, the result of fresh, high-quality ingredients. The staff is kind and professional, always ready to recommend the dishes of the day and satisfy customers' needs. Furthermore, the value for money is excellent, with affordable prices that make the experience even more enjoyable.

19/01/2025: Never seen a restaurant so fast. You sit down and within 5 minutes you have the first course at the table, within 20 minutes they also served the second course and dessert. Excellent food and cooked well. Limited choice, only one type of starter and little variety on the menu. On the other hand, homemade and tasty cuisine. The lagane and chickpeas are excellent.