Public Enemy - Gastro Pub In L'aquila

I was there recently with my family. We will be back for sure! Great, guys!

I'm just saying.. WOWWW. Lucky Luciano gourmet burger, the best ever eaten, high quality meat cooked to perfection, every single flavor from the caramel onion to the provolone were all well present and mixed in an explosion of taste. Excellent beer and to finish with the sweet top. If you pass by L'Aquila, I would give it six stars.

Not to be missed. Amazing fassona tartare, not to mention the Mortazza focaccia. Unbeatable value for money. Informal but impeccable service. To get a subscription.

The place looks very good, warm and welcoming. The service (Sunday evening) is excellent and the dishes received are also made with quality raw materials. I have not encountered any slowness or antipathy from the staff. You can honestly see the owner's work and desire to create a quality project. Congratulations and keep it up. Absolutely average price. Location 2 minutes from the light fountain. Congratulations, see you next time!

Drinks OK. Food a bit too expensive

excellent quality food and drinks. professional and friendly service. the girl who served us was very nice and kind. Gloria if I remember correctly. Keep it up

Amazing cocktails, in my opinion among the best in L'Aquila, excellent vegetarian alternatives, all in an environment that recalls the 1920s style. Value for money absolutely consistent with everything you can enjoy in this pub. Excellent!

The dishes were really very good and cared for in everything, from the choice of raw materials to the presentation. If I really had to find a flaw it is regarding the timing in which the dishes arrived, as far as the rest is concerned there is nothing to complain about.

One word: spectacular. I came with a group of friends to eat in this beautiful and elegant place. Fast service. I thank the staff for waiting for us, despite the delay. I started with a beef tartare, an explosion of flavours: truffle mayo, almond petals and marinated egg, it melted in your mouth. As a first course I wanted to try the open ravioli with burrata, yuzu prawns and squid ink powder, what can I say I could smell the scent from afar. Lastly, a second course of grilled octopus on sweet potato and ginger puree, cherry tomatoes and basil mayo: it was the best, I would have happily eaten another one, perfect cooking, fresh octopus... you are not ready for all this, extraordinary colours, flavours. We will definitely be back, thanks for everything.

Local a stone's throw from the main street Saturday and Sunday fixed menu €25 excluding drinks with a choice of 3 dishes for both starter, first course and second course Quality food Quiet and alternative place Promoted