Simply excellent. Everything, from the service to the dishes and ending with the location.
Simone Gautero
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14 Gennaio 2025
10,0
This place is located next to a convenient car park as a starting point for various paths. After a trek with a view of Monviso, we stopped for an aperitif: it was a wonderful experience. I recommend the cheese platter (amazing gorgonzola) and the cold cuts platter, produced directly by the owners: the quality was excellent, with portions that left us satisfied. They tell me the desserts were good too. We accompanied everything with some Autin barbera. The service was very kind and the environment is well kept. The bill is more than honest. I will gladly introduce it to other friends.
Alice Barbero
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13 Gennaio 2025
10,0
Exceptional food, all homemade, a warm and welcoming place with a breathtaking view, we have been several times and always left satisfied, congratulations!!!
Clark Kent
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09 Gennaio 2025
10,0
Apericena after an organized walk to the Envie cross. Excellent and plentiful food, very nice environment and friendly staff. I spent very little and it was great! Super recommended
giorgia grazioli
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31 Dicembre 2024
10,0
We had an aperitif dinner with a nice group of people after a walk to the cross at sunset. Abundant food, everything good and friendly staff.
Nadia Conterno
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31 Dicembre 2024
8,0
All the ladies and gentlemen. Food partly provided by the non-intensive pig farm managed by the lady's husband. Extreme flexibility of opening times within the agreed opening hours. Terrace on the Cavour plain and amazing view, with Monviso behind: what else? Excellent quality/price ratio, with gourmet ideas (red fruit jam with the cutting board, chestnut sauce with the shank, perfect puree...)
Marina Caccia
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08 Dicembre 2024
10,0
Excellent service. Abundant food and excellent value for money in a beautiful setting and surrounded by a splendid view.
Nico Advcom
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07 Dicembre 2024
10,0
Quality food, very friendly staff. See you soon
Debora Grammatico
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14 Ottobre 2024
10,0
Very Well, You Always Feel Great with Claudio and his family...!! We are HOME 🏡....CONGRATULATIONS
beppe allocco
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05 Ottobre 2024
10,0
An unexpected restaurant for someone like me who arrives in Turin. The owners are producers of beef and pork. Polenta concia, with sausage and stew and fried mushrooms. Outside, Occitan dances and music. Very funny.
Airaldi Paola
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29 Settembre 2024
8,0