La Prociutteria is a place that makes you feel at home and warms your heart..amazing cutting boards and focaccias to say the least..we will be back soon..❤️
Laura Ingoglia
.
26 Marzo 2025
10,0
Tasty focaccia, like every product offered. Original and authentic craftsmanship.
Giovanni B
.
28 Febbraio 2025
10,0
Great products and very nice guys. Super recommended.
Martina Colletta
.
26 Febbraio 2025
10,0
Very good focaccia with quality ingredients accompanied by a Pils craft beer that is fabulous!
Sara Brotto
.
13 Febbraio 2025
8,0
We stopped for a light lunch, outdoors, two vegetable soups with croutons and two glasses of wine, both very good. Simple atmosphere and friendly staff.
fernando musto
.
07 Febbraio 2025
8,0
Listen. I feel so grateful we landed here. This was one of the most satisfying meals we had in a month of very good meals! Every ingredient working together, the focaccia absolute perfection. And we felt so genuinely and warmly welcomed! We arrived late (close to 2) so they were out of a couple of things, but they made excellent suggestions for substitutions. Wholeheartedly recommend. ❤️
Jessica Stone
.
07 Febbraio 2025
10,0
Very nice place with a few tables inside and others outside. Typical products, even locally sourced, of truly high quality, honest prices. For lunch, dinner or an aperitif I highly recommend the ham shop
Riccardo
.
31 Gennaio 2025
10,0
Local located on the main street of Spoleto, in the center. They specialize in the highest quality cold cuts, focaccias and craft beers. I have traveled throughout Italy and have rarely found such high quality raw materials! It is no coincidence that we won the GAMBERO ROSSO 2022 award... unique in all of Umbria! The staff is kind and highly trained, don't hesitate to ask for advice because they know the life, death and miracles of every beer they serve. Truly the best 🤟
Alb _
.
05 Gennaio 2025
10,0
Stavamo, visitando la cittadina, veramente bella poi si cercava, un posto per pranzare, visto questo locale e subito ci è piaciuto, qualità altissima e sapori nuovi. Complimenti.
Igor R
.
08 Novembre 2024
10,0
Nos alojamos en Spoleto durante diez días en abril de 2024 en la primera etapa de un mes de visita a Italia. En dos de nuestras noches en Spoleto nos encontramos deambulando por Corso Mazzini después de días ajetreados de gira en Umbría. Nos topamos con Prosciutteria del Corso que estaba abierto y ocupado. Ofrecía una seductora selección de carnes y quesos, lo que hizo que una cena ligera muy agradable a un precio muy razonable.
Canadianstraveling
.
21 Ottobre 2024
8,0
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