Spectacular sandwiches, perfect pairings, and truly top-quality craft beers. You can tell there's care, passion, and a great deal of professionalism behind it.
But the real plus is the staff: Elena deserves special praise. Helpful, smiling, friendly, and attentive in a way that's truly hard to find these days. She makes you feel immediately at ease and makes the experience even more enjoyable.
A place where you eat excellently, drink even better, and are welcomed with rare kindness. Highly recommended!
Fabio Bagnato
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01 Giugno 2026
10,0
The ideal place for a quick lunch or snack without sacrificing quality. The ingredients are delicious, fresh, and flavorful, and the menu is truly overwhelming: you'll want to try them all!
The staff, incredibly friendly, smiling, and quick with their service, completes the excellent experience. If you're looking for superb focaccias made with top-quality ingredients, stop here—you won't regret it.
Francesco
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26 Maggio 2026
10,0
We visited on a Saturday evening during a city festival and gave the staff free rein to offer us something traditional. They quickly brought us two delicious focaccias, one with their own porchetta and one with wild boar mortadella, both paired with two Italian craft beers.
We had a wonderful time and will be back! This is also the go-to place for craft beer in Spoleto.
Lorenzo Rocca
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24 Maggio 2026
10,0
Very good focaccia, I had the vegetarian one (9 euros) very good but even the ones with meat are not very tasty.... the matriciana very tasty and tasty according to my husband we recommend it.. place a little small but for a quick meal it's fine.
samuela Mecozzi
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17 Maggio 2026
10,0
Everything was perfect. Top 10 cured meats, I love them.
Bartosz Janosz
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17 Maggio 2026
10,0
Nice and welcoming place, generous focaccia and platters. Everything was excellent. I recommend it.
Susanna Bindi
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08 Maggio 2026
10,0
A small restaurant in the historic center of Spoleto, known primarily for its platters and delicious focaccia, all made with quality ingredients. The porchetta is succulent. Very helpful, friendly, and professional staff are always attentive to their guests' needs. Given the limited seating, it's always best to book. Highly recommended; they're truly excellent.
Claudio Lamberti
.
02 Maggio 2026
8,0
Great products and fantastic staff
Gianpiero Turco
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02 Maggio 2026
10,0
Delicious! They have a great variety of focaccias, and the beer is fantastic! All the staff are very friendly, the place is clean, and the terrace is lovely.
isabz
.
19 Aprile 2026
10,0
The restaurant's strong point is its quality. I tried the "il maestro" focaccia and it was absolutely amazing. The very kind owner also let me try one of his specialties, the very long-aged prosciutto, which was truly delicious! I recommend it.
morabito enrico
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12 Aprile 2026
10,0
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