Prosciutteria Martinuzzi In Attimis

The food was excellent, the atmosphere was pretty cold, it doesn't have to be a living room but it could easily be a little more comfortable.

At lunch we waited quite a bit longer than usual.

Excellent quality of products, cooked very well and served very well, very honest price, really worth it, today was Easter Monday. Advise.

Excellent products from cold cuts and cured meats, good wine, top hospitality... I recommend the San Daniele DOP ham

You eat well and you drink just as well!

Heavenly food, kind staff, normal prices

In a small village in the hills northeast of Udine and ten kilometers from Cividale del Friuli, in the center of the town, there is this beautiful restaurant. The welcome is made of courtesy and education. Clean and pleasant environment. From the outside the place is a bit anonymous, there are only the signs, near the entrance, on the facade of the building located in front of the church of the village. Moving on to the food, this is the strong point: first and second courses of the Friulian tradition and not only, cheeses and cold cuts but above all a well-seasoned San Daniele raw ham that melts in the mouth, as well as various types of meat, also grilled, and much more. Everything is very tasty and quality. Excellent wines. The service is attentive and the staff is always present in the various rooms. Excellent reference also for groups and ceremonies. If you are in the area, it is worth trying Martinuzzi prosciutteria.

The food is very good, typical Friulian food.

Dear, you eat well and you pay the right price 😀

Abbiamo scoperto questa prosciutteria Che non ci ha permesso altra via L’abbiamo scelta per tre cene E abbiamo fatto certamente bene I prezzi onesti e l’ottima qualità Fanno rima anche con la quantità Ne esci certamente appagato È contento per quello che hai gustato Il prosciutto San Daniele è il paradiso Che quando lo gusti ti spunta il sorriso