Professionalism and quality, congratulations!
Riccardo Fusi
.
05 Settembre 2025
10,0
Best meal in the 4 days I have been in Pescara. Will be making another visit during my stay.
Joe
.
05 Settembre 2025
10,0
Delicious, but they should be clearer in the description of the board. If I order cold cuts and cured meats,
at least the bread should be included.
Alessia Di Federico
.
30 Agosto 2025
8,0
A go-to place for years. The platters and stozza are top-notch. The last time we went as a couple, the young man who served us told us he was just starting out, despite his awkwardness. He was very nice and answered all our questions. The wine selection is limited, and a bit expensive for those labels.
Julius X
.
26 Agosto 2025
10,0
Very easy concept, but very effective - you order selected meats, salami or cheese a you get wine or beer with it. Nice place to chill
Michal Frlička
.
23 Agosto 2025
10,0
Nice small food bar in Pescara with typical products. Great quality of food and nice and friendly staff. Would recommend!
Wendy
.
21 Agosto 2025
10,0
I celebrated my birthday... a unique experience. The location was beautiful, the food excellent, and the owner attentive to the smallest detail. I highly recommend it!
Alessandra Pantalone
.
13 Agosto 2025
10,0
Good wine, excellent platters, really tasty and plentiful!
Federica P
.
12 Agosto 2025
10,0
3 stars with reservations. Let's say a 3.5 would have been a fair rating. Next time I'll see if I can raise it to 4. Good food, slightly less expensive! Maybe it was a one-off, but the place near the table we were at smelled like sewer. And it wasn't pleasant at all.
Domenico Cinalli
.
08 Agosto 2025
6,0
Bel posto, informale, caldo ed accogliente, non un bar freddo tipo anni 80, per capirci. Abbiamo preso 3 calici di vino, uno comprensivo di ricco tagliere, una cedrata per un bambino ed un tagliere vegetariano. Formaggi buonissimi ed in grande quantità. Stracciatella, due tipi di pecorino, uno stagionato, squisito, l'altro morbido, altri tipo ricotta dura, tranci di mozzarelle... Salumi, pancetta, cavoli rossi sott'aceto, funghi sott'olio, pomodori secchi, buonissimi, sott'olio, focaccia fragrante, cosa chiedere di più? Abbiamo pagato 40 euro. Considerate che nessuno di noi, dopo, ha cenato perché le porzioni erano davvero abbondanti. Ah, dimenticavo, anche la musica non era affatto male, non le solite cose, orribili, che si sentono in giro.... Ci torneremo, grazie
Tibetan_bells
.
06 Maggio 2025
10,0