Prosciutteria Firenze In Pescara

20/01/2026: New Year's Eve 2025 On the day marking the end of 2025, we welcomed in the New Year with dinner at this farmhouse surrounded by nature. It's not a given that in Abruzzo you'll find such a friendly owner and staff, making you feel at home in a setting that's both intimate and familiar. Every course, from appetizer to dessert, exceeded expectations and was a real discovery, even for those of us who know this region well. The dishes were excellent, plentiful, and authentic. It was very kind of them to bring sparkling wine to each table to celebrate. But I'd like to emphasize even more the kindness of the staff, who accommodated our every request, always with a big smile and a genuine approach—a truly rare thing these days. We sincerely thank you for hosting us. Thank you.

04/01/2026: A truly delicious New Year's Eve evening featuring traditional Abruzzo flavors, from appetizers of cured meats and cheeses accompanied by homemade focaccia, to excellent ravioli with fresh ricotta, grilled lamb with sausage, and homemade parozzo (a type of pasta) with a bottle of sparkling wine to celebrate the New Year. Impeccable family management, the kindness and hospitality are the hallmarks of this place.