Pronto in Tavola In Tassarolo

7,3

Basado en 124 opiniones encontradas en 2 webs


tend

2
Di 4
in Tassarolo
1
Di 1
di cucina Italiana in Tassarolo

I clienti commentano i loro piatti di...

pizza carne dolci ravioli semplice

Gestione recensioni

Recensioni Nota
Google 98 8.4
Recensioni Nota
TripAdvisor 54 8
Homemade, local cuisine, excellent pizzas. It feels like home! The staff is friendly and very helpful.
Più commenti
in Google
.
15 Aprile 2026
10,0
Easter lunch was all very good, the atmosphere was family-friendly, the food was homely, it felt like family, and your aunt would ask if you'd eaten everything. We'll definitely be back to try more. Recommended.
Più commenti
in Google
.
05 Aprile 2026
10,0
What meat and what portions. Everything was good and the taste was top-notch.
Più commenti
in Google
.
07 Dicembre 2025
10,0

Ristoranti simili a Alessandria

7,3
129
Recensioni

Sfiziorosso

17/03/2026: We had a very, very good Pizza Diavola for €8.50 + €2 service charge. It was a shame they were out of house wine, so we opted for a very good Barbera d'Asti for €19. A carafe of water was €2.50. Excellent!
05/03/2026: Very good pizza, highly recommended
7,3
123
Recensioni

Osteria La Panza Piena Di Andrea Sirio & C. Sas

18/05/2026: Typical Roman cuisine. Everything was delicious. Homemade pasta. Welcoming and very friendly staff. Definitely recommended.
15/05/2026: Tried for dinner on May 14, 2026. Location: Restaurant located on one of the main streets in San Salvatore Monferrato, a few minutes' drive from Alessandria. The minimalist entrance is more reminiscent of a B&B than a restaurant (in this case, an "osteria"), and to enter, you must ring the doorbell. Reservations are required (in our case, we booked through The Fork app, receiving a 30% discount). The very spartan interior consists of a single room with limited seating, and on this occasion, we were the only guests, so it was a family-style dinner. Menu: Exclusively "Roman" cuisine, with a few courses (from appetizers to dessert), but not suitable for vegetarians and/or vegans. In any case, at least for the dishes we chose (buffalo mozzarella with prosciutto, carbonara, Roman-style tripe with puntarelle and broccoli rabe, and a homemade dessert with a biscuit base, ricotta, and truly excellent sour cherry jam), everything was delicious and expertly executed. Service: efficient and professional, not intrusive (though I repeat, since we were the only guests that evening, I can't give a definitive review). Bill: in line with this type of venue.

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