Profumo Di Pane - Focacceria E Pane In Rivoli

Passion for yeast. You won't find anything healthier. Eva & her team are obsessed with quality. Savory, sweet, bread of all kinds... everything and more.

The pizza is good, but with the menu change, the prices have skyrocketed. A Margherita costs €2.50 more than before, and all other pizzas have increased by an average of €2.00. The pizza is good, no complaints there, and I understand that the quality of the ingredients is expensive, and inflation justifies it all, but still, not with such drastic increases of 25-30%.

Excellent products and excellent ingredients. Very helpful and smiling staff.

I was impressed by the goodness of the bread and not only the breakfast with excellent cappuccino. I would like to compliment a very kind girl Antonella very attentive. Highly recommended.

Good first experience, too bad it was closed on Saturday, October 18th... I wanted to introduce it to some friends...

Yesterday I went to eat pizza at this place and was really satisfied! Every ingredient was simple yet rich in flavor; you could taste the care and quality of the ingredients. The dough was incredibly light, not heavy at all... I almost wanted to order another! The staff was smiling, attentive, and helpful, even offering alternatives for those, like me, who are lactose intolerant. Always present but never intrusive, they helped create a pleasant and relaxed atmosphere, perfect for those, like me, who needed to enjoy a quiet Saturday evening. Clean and welcoming place. I'll definitely be back!

Highly recommended, really kind and welcoming!!!!

Great place for non-alcoholic aperitifs too!!! Fantastic, highly recommended!

Excellent service, excellent food quality, excellent friendly and welcoming staff and careful preparation of the homemade brownie.

Here I am, Rita! My mother and I were warmly welcomed and comfortable, as we were seated at a table where the walker could be positioned without disturbing any of the other customers. The setting was clean, tidy, and organized. Regarding the food, I echo the opinion of Sage: "Did you notice how the pizza was cooked? Well cooked on top and bottom, crispy but soft on the inside." Thank you and all the staff for the atmosphere you create. I bid you farewell with love and kindness. Rita and Maria. Goodbye.