the food was good but the staff is strange. the lady yelled from somewhere behind me asking if I was ready to order. I almost just walked out right then. I waited till someone actually came to my table to ask if I was ready to order. its was like I was in a bar not a restaurant. then what seemed to be someone new working there brought me a knife for my pizza as the lady asked him to. he brought it in a napkin. the lady said "no without the napkin". after a few minutes she came and took the napkin. paper by the way...that I had already handled. and she placed it back with the other clean napkins. then as I was finishing my meal and the new guy made a phone call from behind the counter right in front of me and put them on speaker and proceeded to have a phone call. again. I felt like I was in a low class bar. but not to worry...they charged 3 euro cover for this show. someone yelling from way behind you to ask if you are ready to order, or someone taking back a napkin after you have handled it, or the help taking calls on speaker from their friends for several minutes is not what you expect from a restaurant.. you see that maybe in a bar. P.S. I am well aware all restaurants charge a cover fee. it was a joke when I wrote it above....saying they gave me a show.
Linda
.
26 Aprile 2025
6,0
The pizza is excellent and the Neapolitan pastiera is divine. Must try!
andrea mammi
.
22 Aprile 2025
10,0
Very good spritz, as are the morsels that accompany it, but 10 euros per spritz is a disgrace!
Andrea Bertuzzi
.
13 Aprile 2025
8,0
One of the best places to eat fresh fish and southern delicacies, very fresh products and everything they produce.
Elga Billa
.
07 Aprile 2025
10,0
Abbiamo provato per la prima volta l’aperitivo di questo locale fatto con pizze fatte dalla proprietaria e pizze di scarole e ripiene di prosciutto. Posso assicurarvi che hanno un ottimo rapporto qualità prezzo. Non posso che consigliarvi di provarlo. Buone anche le birre.
Giovanni Bussetti
.
06 Aprile 2025
10,0
We had dinner in this beautiful, very well-kept and charming place, the food was plentiful and really tasty, both the first courses and the pizzas.
We had the opportunity to chat with the owner, a nice, friendly person, which made us very happy...
If we return to this area, we will definitely return.
Gabriella Carta
.
25 Marzo 2025
10,0
Ottima cucina. Accoglienza discreta ma gentile, un poco alla volta ti senti a casa. Antipasto di bruschette croccanti e saporite, poi si passa alle trofie al profumo di Napoli davvero sfiziose e infine babbà a’ nutella con limoncello. Complimenti tutto squisito arrivederci a presto
Luca P
.
17 Marzo 2025
10,0
Our first night in Reggio, we were exhausted went here for a quick bite. The place is so cute, servers were nice as we only speak English. They were patient and helped us out a bit.
4 pizzas for 30 euros. Pizzas were amazing. I’m only giving 4 stars because we asked about pepperoni and they said yes, however the pizzas were with peppers not pepperoni. Could have been a language barrier between parties, regardless the pizza as still very yummy.
Can smoke outside on the patio!
NICOLE DUNLOP
.
15 Marzo 2025
8,0
Pizza with true Neapolitan flavors Excellent service and the welcome is like feeling at home.
Tommaso Valentinetti
.
14 Marzo 2025
10,0
Very attentive and courteous staff, the owner is an exquisite person who will make sure to make your experience as comfortable as possible.
Excellent food, delicious desserts.
I was in Reggio Emilia for two days and I always ate here.
Highly recommended!
Giovanni Esse
.
09 Marzo 2025
10,0