Prissinotti In Prata di pordenone

31/07/2025: Very fresh fish and excellent service, I ate a delicious spaghetti with clams

27/07/2025: While I appreciated the quality of the fish, the tasting menu didn't entirely convince me, failing to create the "magical" effect one expects from a high-quality culinary experience. It's true, the freshness and provenance of the fish are crucial, and Al Gallo seems to excel in this. However, to be truly memorable, a tasting menu must offer something more: a sensory journey that surprises and delights, perhaps through unexpected pairings, innovative techniques, or a coherent narrative between the courses. The "magic" often lies in that extra something: an original idea, an artistic presentation that elevates the dish, or simply a harmony of flavors that leaves an indelible impression. Without these elements, even the most excellent ingredients risk failing to reach their full potential in a tasting context.