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Venezia
Principe Marghera - da Davide e Claudio

Principe Marghera - da Davide e Claudio In Venezia

Via fratelli Bandiera 10/b Venezia
+39 041 299 2445
7,4

Basado en 112 opiniones encontradas en 2 webs

tend

678
Di 2.470
in Venezia
326
Di 1.295
di cucina Italiana in Venezia

I clienti commentano i loro piatti di...

panini pesce
Italiana
Venezia

Gestione recensioni

Recensioni Nota
TripAdvisor 58 8.6
Recensioni Nota
Google 109 9.3
A generous and tasty spritz, and generous and tasty sandwiches and tramezzini!
Più commenti
in Google
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23 Gennaio 2026
10,0
This place is perhaps the oldest snack bar in Marghera. The food here is good, offering a wide selection of sandwiches and tramezzini, various appetizers, first and second courses, side dishes, draft and bottled beer, and a decent selection of bottled wines—ideal for a lunch break. Decent value.
Più commenti
in Google
.
27 Ottobre 2025
8,0

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Recensioni

A L'Ombra de la Tore

28/10/2025: Historic tavern, a meeting place for Portogruaro residents old and new Excellent wine selection Excellent service It's always a pleasure to return... especially for those who live far away. Well done!!!
01/09/2025: Cozy restaurant. The tuna steak was amazing, the spaghetti with clams was very forgettable, especially since two-thirds of the clams were not open. It is very expensive for what it is.
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114
Recensioni

Ai Veterani

10/12/2025: A wonderful hidden gem. You feel like you're right in the center of the square, yet it's quiet. Delicious food, wonderful house wine (the bottle disappeared without a trace). The staff were wonderful. They explained everything and offered advice. Highly recommended!
08/11/2025: A very nice place at the end of a small street with a homey atmosphere. The cuisine is entirely Italian, with all dishes very fresh and prepared while you wait. The menu only has a few dishes, but everything is fresh and very good. The prices are reasonable, and it's much tastier and cheaper than in the Old Town. I recommend it if you want to enjoy Italian cuisine, prepared by what may be one of the last places where a native Italian cooks.

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