This place has a great new owner, Thomas. Having taken over the Restaurant with rooms, Thomas has re-engineer it so it has a totally unique offing with different chefs cooking at different times.
There's a lunch chef, with fantastic lunches. Then the evenings at the beginning of the week has an a la cart menu, then late week they, do fantastic pizza’s, NOT, your run of the mill pizza, but wonderful different types you have never tasted before all served in an eat as much as you like formats for a set price (you can ever have these very specialised pizza’s as Takeaway)…
Thomas, used to work on the Cruse liners as head of catering with 160 staff running eight restaurants, so he knows what he’s doing and is very personable and friendly.
I trust you enjoy this gem of an eatery as much as we do…
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