Primos In Roma

07/11/2025: We tried, and thoroughly enjoyed, the grilled porcini mushrooms with Castelmagno cheese and the Prussian beef with cardoncelli ragù on a potato disc. The Amarone was good. This historic restaurant (1973) deserved a visit a long time ago and a lovely review, which is too often neglected when you're having a good time, when it seems more fun to write negative reviews, when you just have to erase them if they're getting old, very, very badly. (Forgive the digression.) We'll definitely return.

25/10/2025: I visited Trattoria Volpetta in Rome and I must say it was a delightful discovery. The atmosphere was welcoming, the service attentive, and the dishes were meticulously prepared. I enjoyed the food—everything was fresh, with authentic, well-balanced flavors—but what really surprised me was the gorgonzola semifreddo: an original, refined, and perfectly executed dessert, combining creaminess and character in a truly unique way. That alone is worth the visit!