PRIMO pronto in tavola In Pavia

We went on a Saturday evening, there were a lot of people but we didn't wait long. The dishes were plentiful and really very good, well seasoned with pasta cooked al dente. Excellent quality/price ratio. I would go back

Excellent first courses, but the pinsa is also worth trying!!!

I come here often, with my girlfriend and friends. Always friendly staff, generous portions, wide choice of dishes (all very good). Good value for money, if we keep coming back it's because they are really good.

Generous portions, top quality chefs and rock'n'roll service! I recommend giving it a chance! You won't regret it

La sera del primo novembre, con la maggior parte dei locali chiusi per la giornata festiva, ho cenato qui con mia moglie ed alcuni amici che siamo andati a trovare a Pavia. L'offerta è prevalentemente di primi e pinse; io ho scelto dei tonnarelli con porcini e salsiccia. Le porzioni sono piuttosto generose e la qualità degli ingredienti è buona, devo dire che il mio piatto era veramente buono. Non ho assaggiato gli altri primi nè le pinse, ma queste ultime avevano un bell'aspetto. Prezzi dei primi nella media. Con acqua, birre, dolci ed un caffè abbiamo speso circa 43 euro a coppia. Prezzo assolutamente onesto per essere al nord.

Dishes ordered with deliveroo. Impeccable as always. Cacio e pepe with ... mussels: an association that seems unlikely but incredibly tasty. And with the inevitable cream that skilfully resisted transport. Pasta with saffron prawns and courgettes.....a must. Comforting sweetness. In the photo below. Finished pasta. Note the abundance of seasoning on the bottom which recalls slipper ❤️

Abundant, delicious and delicious dishes prepared with passion and professionalism, a well-deserved 5 stars! Well done guys!

For the umpteenth time I enter this place, I feel at home, hospitality and excellent food, from the first courses to everything they have.... excellent beer, fast service, refined environment

A phone call to make sure if open and even though it was Sunday at the limit of the kitchen closing for lunch, they were available with the utmost kindness. Arriving at 1.55pm, served with care and without rushing us, they made us consume the 4 different divine first courses: pasta with cheese and pepper, pasta all'amatriciana, pasta with cream of walnuts, bacon and zola, pasta with pistachio grains, stracciatella sausage. Satisfied with treatment, location and food. Congratulations, we will be back!!!

Ci siamo fermati per un pranzo veloce, locale molto carino, personale gentilissimo e molto efficiente. Piatto abbondante e buono.