It was a real discovery. The staff was very welcoming and available to meet all our needs. The pizza was very good, the fried food was excellent, and the location was cool in this scorching summer. Top. We'll be back to try the first courses.
Fabio Nitti
.
26 Luglio 2026
10,0
A place to discover! I found the welcome very
kind and polite. The owner keeps an eye on everything that's happening, congratulations.
Giorgio Panconi
.
16 Luglio 2026
10,0
Given the excellent reviews, we decided to go. We were pleasantly surprised by both the atmosphere and, above all, the food! The porcini mushroom cellitti were truly sublime, with excellent vegetables and delicious scallops in wine sauce! The prices were very reasonable considering the quality and quantity of the food... Highly recommended, definitely worth it! TOP
Matteo
.
15 Luglio 2026
10,0
The food is excellent and the service is also excellent.
Marco Rossella
.
05 Luglio 2026
10,0
Average for the area. The dish that really impressed me, perhaps the only one, was the artichoke entree, truly worthy of praise! One thing that really bothered me, given the price, was having to eat dessert with a plastic spoon (see photo).
Paco
.
17 Giugno 2026
8,0
I've known this place for 10 years and am only now reviewing it, guiltily. If you want to eat the best pasta with porcini mushrooms and truffles of your life, this is the place for you.
Filippo Pagliarulo
.
26 Aprile 2026
10,0
An A+ experience! Extraordinary food, from traditional to local specialties, with top-quality ingredients. The outdoor garden is enchanting, beautifully maintained, and perfect for relaxing. Extremely friendly staff, quick service, and unbeatable value.
If you're passing through Lariano, this is a must-see. Highly recommended!
Giovanni Nappi
.
11 Aprile 2026
10,0
Delicious food, top atmosphere and excellent service!
Ferdinando Coppola
.
11 Aprile 2026
10,0
This was my second visit and I wasn't disappointed. The first time I only had the polenta with porcini mushrooms, but this time I had both the appetizer (with delicious and noteworthy chickpeas) and a first course of fettuccine with porcini mushrooms. Very friendly and attentive to children.
Michela Di Serafino
.
06 Aprile 2026
10,0
We left this restaurant feeling truly satisfied, and above all...full! It's rare to find places where the portions are so generous: here, they don't mess around, the dishes are plentiful from start to finish, and the quality is top-notch.
I was delighted to find so many typical local dishes on the menu; you can sense a strong connection to the land and the use of genuine ingredients. But if I had to give you one heartfelt piece of advice, you absolutely can't leave without trying their porcini mushroom pasta dish. It's their specialty and it's incredible, flavorful, and cooked to perfection.
In short, if you're looking for authentic local cuisine and want to leave the table happy, this is the place. We'll definitely be back!
Giuseppe Policarpio
.
03 Aprile 2026
10,0
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