PreBateo In Venezia

Apprezzo lo sforzo ma ormai scarichi e stanchi, consiglio aggiornamento in cucina e molto probabilmente tecnologia. Si lamentano del fatto che non viene più molta gente a Venezia e attribuisce la colpa agli albergatori e agli affitta camera che applicano prezzi folli per dormire e quindi la gente non ha soldi per il ristorante...non ha tutti i torti sui prezzi dei pernottamenti ma anche i ristoratori hanno le loro colpe, 5€ per una bottiglia di plastica da 750ml, una specie di spaghetto alle vongole di bassa qualità a 15€...ecc, e questo è uno dei più economici, una margherita improbabile a 12/14€, quando a Napoli che non ha nulla da invidiare a Venezia e la pizza è il massimo, 4/4,5€ e vi assicuro che ci guadagnano...dovete scendere dal piedistallo e aggiornarvi se volete un futuro altrimenti chiuderete in molti... Venezia è bella, romantica e affascinante ma non abbiamo più l'anello al naso e quelli con gli yacht sono pochi e sparsi per il mondo..anche i gondolieri devono mettere i piedi "per terra"....😉 Poi un tantino di pulizia e attenzione in più non guasterebbe.

Very friendly staff - you can joke and laugh, delicious drinks at a good price. An atmospheric place that definitely deserves your attention.

Super restaurant, cuisine maison . Accueil au top ,une adresse à retenir sur Venise !!! Et ils parlent français en plus !!!

Had Spaghetti Nero for late lunch on Friday, fresco. Did not have not had better pasta our whole three days in Venice. Lovely fresh prosciutto and melon as well.

Tasty food, but we could notice it was not fresh. Environment was nice but staff was too friendly, not in a comfortable way. They have charged us a fee to stay inside - 2€ per person

We are Sicilians and our different demands depend on this when we go out for dinner, but what can I say: very pleasant and never intrusive service, honest prices, typical cuisine, and limoncello offered at the end!!!

Stopped by for a late lunch one day. Tried the gnocchi and lasagna. Both were quite good but not outstanding. The fresh bread served with the meal was very good. Service was quick and friendly. Prices were ok for Venice.

Gorgeous pizza and profiteroles were the BEST I ever had!!!

We were very comfortable on the terrace, the owners were very friendly, they treated us very well

Food, service, and hospitality were all 5 stars! We were looking for a warm place to dine and happened by Prebateo. Antonio greeted us outside and welcomed us in. He was such a warm and inviting host. Since we were dining a bit early just after 6 PM we had the place to ourselves which was great with the rowdy children we had with us. The pizzas were huge for the small price and all of the food was spectacular. The squid ink spaghetti was a particularly big hit. We were so glad to find this place and promised to return again tomorrow.