Pourquoi pas aperitivi e bistrot In Siracusa

Fantastic experience, excellent and satisfying dishes, perfect climate and calm and relaxing environment never found in any other place.

Unique atmosphere. It feels like home. Chef Claudio offers excellently crafted dishes with excellent wine pairings. Nice and friendly service.

I always return with pleasure to Pourquoi Pas! For the elegant but informal atmosphere, for Monica's welcome who advises you in choosing dishes and wines and for Claudio's cuisine, traditional and innovative, always paying attention to raw materials.

Five stars because the prices are honest and everything was delicious, artfully cooked, with fresh products and with the right balance between traditional cuisine and a pinch of originality. Excellent service. The owner was very kind and gave good advice on wine too. Well done, it was a pleasure and you stand out well from the tourist cuisine of Ortigia.

We had a hard time choosing - everything looks exceptional and it is ! We've tried shrimp soup, puree with amaranth popcorn, tortelloni with spinach and pasta with safran and sausage (but by the time you read this review the recipes may already have changed as the menu changes regularly) and it was excellent. Very friendly staff, the interior design is exquisite and cocktails are fantastic (we tried pisco sour and basil smash) ! Strongly recommend 👍

Overall one of the best experiences we’ve had in Sicily! Great food, service and atmosphere. Would definitely recommend!!

you eat very well with excellent value for money. A sublime experience!

Very pleasant atmosphere, very good food and attentive service with courtesy and friendliness.

Già visitato qualche anno fa, davvero a Siracusa non avete bisogno di cercare un posto migliore, perché lo avete trovato. Ambiente caldo ma non spartano, ricercato ma non sofisticato, elegante ma non pretenzioso. Vicinissimo ad Ortigia, ma qualche metro indietro per evitare il caos parcheggio. Gestori e personale (Monica e Claudio su tutti) eccezionali. Ma il punto forte è il cibo: possibilità di formula aperitivo ed un menù che cambia con le stagioni indimenticabile. Tra i piatti assaggiati uovo pochè con tartufo, pasta con fumetto di pesce ed aglio nero, Bourguignonne, maltagliati carciofi e cacio, pesce del giorno e dolci superbi. Prezzi ampiamente sotto la media SR ed adeguati alla qualità del locale. Andate soli, con amici o in coppia, starete benissimo!

Appena sufficiente, non male ma non eccellente, forse non ritornerei, tempi di attesa tra una portata e l’altra da migliorare