Posta Vecia In Caldiero

A place with a slightly old-fashioned feel, but with truly excellent cuisine. It was a wonderful discovery: we hadn't eaten so well in a long time. The pappardelle with rabbit ragù, strictly homemade, were spectacular, as were the cappellacci with truffle: fresh, delicate, melt-in-the-mouth pasta, with authentic flavors and attention to every detail. The fillet en croute was simply extraordinary: tender meat, cooked to perfection, of a truly rare quality. The seasonal vegetables were also excellent. A special thanks goes to all the staff for their kindness and helpfulness: we felt welcomed and pampered from start to finish. We are truly grateful for this wonderful experience. We will definitely be back!

We dined on a Saturday evening, and were served promptly and attentively. The cuisine is traditional, with excellent homemade pasta first courses and main courses featuring game and homemade or local produce. The atmosphere conveys a family history that continues to be passed down. Our only complaint is that the prices are a bit high.

Good, but not great. Exquisite and truly friendly staff, classic and well-appointed atmosphere, excellent food, but very disappointed by the modest portion I received: I chose the off-menu rabbit pie, and was served the bottom of the dish, which was decidedly small after seeing the much larger first courses served at the next table. Very disappointed. The portion of pappardelle with game ragù ordered at my table was good, but it's unfortunate that at the same table, someone had a very full plate and someone a very small one. The desserts were very good. The price was high for the portion I received.

Historic Veronese restaurant, excellent cuisine. We dined accompanied by a brilliant pianist with a stunning repertoire. Seasonal dishes were well-executed and the prices were in line.

Traditional dishes that are now hard to find, impeccably prepared. The atmosphere is refined, unique, and welcoming.

Excellently prepared traditional food, traditional Venetian dishes, and a fantastic mixed boiled meat dish. Unfortunately, the service is really slow, and could be improved.

The only restaurant on my two-week trip where I was pressured into buying (the most expensive dish). Bland and overpriced food.

Traditional restaurant managed by family since 1970. The place is very big but quality stays high. We had a 20 people dinner for business, fast service and great food.