Post Gries In Bolzano

23/02/2026: Bravo dining experience. You can taste the complicity of every dish by tasting the ingredients. The combination of ingredients impressed us. As a traveller, this Chef menu allows us to taste all different signature italian cusine with high quailty. I am happy that I have chosen here for dinner.

05/02/2026: It is hard to impress me as I have been to many great restaurants but this was a fantastic experience. We felt extremely and warm welcomed. The staff was naturally friendly and attentive, very professional. It seemed everyone enjoyed their job. The dishes presentation was really stunning- just look at the pictures and videos I took. The only thing to improve would be a normal pepper mill- not this press thing- the design is very nice but I personally found it a bit irritating 😜 We all had the Gherdena menu but you don’t have to all decide on the same menu on your table like in other places. I loved that!!!! Our son doesn’t like fish so they just adjusted for him. It is the best restaurant in Val Gardena for me and we will be back next year!