Posada del Mar In Alghero

If you want real, fresh local cuisine, you are in good hands here. Don’t get fooled by other tourist trap restaurants- the pasta, sea food and meats are beautiful.

Welcoming place, competent and empathetic staff, recommended

Beautiful restaurant in lovely location with amazing food and wonderful staff. We visited several times during our stay and had several things from the menu, all superb. Would highly recommend. Thank you Fabio and Stefano ! ♥️

A restaurant in the center of Alghero that deserves to be discovered. The cuisine is excellent, everything is superbly mastered, and the dishes are meticulously crafted to complement your discovery of Sardinian gastronomy. You'll find local products, typical Sardinian recipes, and local wines. But what would this cuisine be without the exceptional service provided by Fabio and Stefano? Fabio and Stefano are unrivaled in their kindness, guiding you throughout the entire meal with a smile and offering recommendations that will make your meal a wonderful culinary memory. What's more, communication was even easier as they are fluent in English and French. We will definitely return during our next stays in Alghero. A little tip: don't hesitate to reserve a table, especially during high season. Thanks to the whole team! Maëlle & Sacha

We went at night. Very beautiful place. The staff was very friendly and nice.

Yesterday I had dinner: dogfish treated in scabecciu, pai frattau and seadas, all averagely good, very standard nothing excellent, acceptable house Vermentino, restaurant a bit overpriced, professional service + 10% on the bill,

Very nice Location in a small pathway. Perfect for your Instagram game. Espresso was good.

I loved this place. For its beauty and elegance, for the kindness and welcome received, and for the food. Not everyone pays attention to the product being served and I must say that here I found some attention, a simply fantastic cheese platter, products chosen by a specific breeder and producer, we were shown the brochure of the products themselves and what the animals eat in the pasture. A very welcome detail. Their very good paella, delicate but tasty, made with red prawns, not the usual Argentine commercial prawn. We will come back for sure.