Portus In Fiumicino

Elegant restaurant on the Fiumicino dock. Special thanks to Gabriella who accompanied us on this magnificent culinary journey

We were 6 for lunch and we had a great time! Excellent food and service, thank you so much to everyone especially Mariana. See you soon!

Very kind waiters and wonderful food, with real quality fish. Highly recommended.

I have known Portus for 25 years, it was a couple of years that, between one commitment and another, we couldn't find a quiet evening as a couple. We found the place even more organized and comfortable than the last time, with the staff, very kind, it's like being in the family and the dishes offered are always a real treat!

I tried it for the first time and it was really good, the first courses were excellent, paccheri mussels, crab meat and fossa cheese, as well as tagliolini allo scoglio. The turbot in potato crust was excellent...the mixed roast fish was also good.

Magnificent experience. Unique and highly recommended place. If you are in Fiumicino at lunch or dinner time it is a must. Phenomenal raw and cooked appetizer. Very fresh and quality fish. Tasty and carefully prepared recipes present in the cooked appetizer. Very good first courses with balanced flavors that do not skimp on quantity. Spectacular fried food also as a second course to share. Of the desserts we tasted the babà and the cannolo (homemade by them) that only made you want to say "thank you". Excellent wine. Attentive service and available for doubts and clarifications. Mariana, the waitress who looked after us, always kind and smiling and ready to dedicate her attention to us with care. Well-kept and perfect environment to enjoy moments in company. In conclusion, for us it was the perfect evening for our second wedding anniversary. Thank you very much and compliments to all the staff, in the dining room and kitchen. Thank you thank you thank you

Portus is a guarantee. I used to go often, then I was gone for 2 years and when I returned I found the same quality as always. The service is impeccable and Mariana is very nice. The dishes are mordinally very good with peaks of excellence, the menu alternates classics and creativity (the cabbage with cuttlefish must be tried, it is incredible) and the path where they have placed the outside tables is ventilated. How much does it cost? Fair, maybe even a little less than fair coming from Milan. Two cooked and raw appetizers, two first courses, a fried food, a bottle of wine and two desserts (the cannolo all made by them is special) 140 euros, a more than fair bill. I can't wait to go back!

Dinner with friends for an anniversary, made special also thanks to the precious advice of the manager, who with skill and passion guided us in defining a balanced and tasty menu. We chose mainly cooked appetizers, perfect to please everyone: creative, fresh and full of flavor. The first course convinced even the little ones, while the final mixed grill won everyone over. Impeccable service, kind and attentive staff. A restaurant where you can return with pleasure, for a refined and welcoming experience.

Buon ristorante, ottimo il servizio, buoni i piatti, conto giusto … da rivedere la carta dei vini visto che alla quarta scelta abbiamo fatto centro, se non sono in cantina non devono essere in carta

Ottimo ristorante a Fiumicino, antipasti abbondanti e molto saporiti e delicati, l’orata al forno è stata eccezionale, personale, gentilissimo e accogliente