Porton del Luzo In Vicenza

Super characteristic place in the heart of Vicenza. Well made dishes and authentic tastes.

Ate really well: typical Vicenza food!

I was there on Saturday with a small number of people, Good food, really tasty bigoli with duck ragout. It's a shame to have had lunch in a small space and with finishes worthy of the anteroom but not of the restaurant. Character of the owner to be improved....

Good food but we were positioned beyond the toilet door... Practically anteroom. We moved a table to gather 8 of us at a single table and the owner, quite upset, came out with a sentence like this is mine and I do what I want, I decide the layout of the tables. It's a shame, I repeat, the food was good with excellent plating, we could ignore the fact that we were in the anteroom given the particular situation, the price was not excessive but being accommodating to the customer should be the ABC of a good restaurateur

Small but very nice location, intimate, cozy environment. Rushed service probably because it was close to closing, next time we will try to arrive much earlier. Medium/high prices which is not intended as a criticism. Good food, high quality raw materials.

High quality restaurant with refined dishes, especially in the presentation of local cuisine. delicious, the only flaw was the unfriendly and smiling service from the waiter/manager.

Returning to my city after 40 years and finding a restaurant a stone's throw from where I lived with a vegan menu clearly visible right at the entrance is priceless. I ate well? Of course yes. And drank even better. The retro-style room made me rediscover "my" Vicenza. Small attentions of excellence found on the table, service that is kind and polite enough. Dinner as a couple, we had a good time. Thank you

Small place with a good atmosphere. Very good food, friendly and helpful staff. Advised

Really good dishes, well prepared and well presented. Nice and welcoming location. A smile in the room wouldn't hurt... especially for tourists.

This is a great spot! We have been there a few times for the Sunday brunch which is a little more western than the typical Italian fare. The food is very good. The service is great, and the atmosphere is cozy. David, the owner/greeter, is fantastic. He speaks Italian and English. Stop by on Sunday morning (or any time) for good food in a great setting.