I took two takeaway packages of fried calamari for €8.50: crispy and dry fried food, definitely good.
Raphaël SM
.
21 Settembre 2025
10,0
There are places that, without fanfare, manage to win you over with the power of authenticity. This restaurant is one of those unexpected gems. The atmosphere is simple and honest, a place where you immediately feel at home, especially at the outdoor tables. Here, the true protagonist is a cuisine that speaks the language of the sea, with the freshest ingredients that explode into tasty and generous dishes, like the unforgettable seafood starters.
GianniFaTutto
.
25 Agosto 2025
8,0
Really good. The octopus is fabulous.
Mariano Galeazzi
.
12 Agosto 2025
10,0
We chose this restaurant as a last resort, but we were pleasantly surprised.
The food was excellent and ready in no time, with reasonable prices.
The staff, all very young, warmed your heart with their simplicity and their approach to work.
Marika Novellati
.
30 Luglio 2025
8,0
For lunch, I chose the Scialatielli allo scoglio. Fresh pasta, the freshest ingredients, everything was delicious!
The house white wine was excellent.
Affordable prices!
Annalisa
.
30 Luglio 2025
10,0
Abbiamo cenato piu volte Servizio preciso .Team gentile ed attento .Piatti di mare buoni .Qualità-prezzo eccellente
anto Jonny
.
20 Luglio 2025
10,0
PortaVia al Porto is a guarantee. We've been several times. The tonnarello al octopus is the best on the island, all the dishes are plentiful and excellent. Especially the best Ansonaco on the island. Excellent service, and the owner is always kind and helpful! Highly recommended!
Roberta Deugeni
.
13 Luglio 2025
10,0
We had an exceptional take-out lunch. Excellent first course and fried seafood. Perfect balance between quality and price. Really good fish!!!! And also very friendly staff. Well done and thank you. See you next time!
Martina Fratangioli
.
07 Luglio 2025
10,0
The restaurant is a bit spartan, but my husband and I ate well, two tasty first courses.
Claudia Galli
.
02 Luglio 2025
8,0
Abbiamo mangiato come antipasto un cartoccio di calamari fritti, molto buoni. Poi abbiamo preso due piźze, una Margherita e una Napoli, molto ben condite soprattutto la Napoli con parecchie acciughe e anche capperi. La pasta era ben lievitata e ben cotta ma non bruciata. Ho fatto i complimenti al pizzaiolo. C'erano anche altri piatti, soprattutto di pesce ma li proveremo la prossima volta. Prezzi modici rispetto agli altri locali del Giglio. Locale tranquillo e personale cortese e non assillante. Consigliatissimo.
Silas B
.
02 Maggio 2025
10,0
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