Portarossa Restaurant In Cernusco sul naviglio

I ate an appetizer, a second course and a dessert. The starter was really good, there is a good balance and the raw materials were treated well. In the second I think there were several errors, both in the salt and in the quantity proportions, there was a lot of oil but overall a medium-high level dish especially for the type of fish chosen. The dessert is a really nice idea, very autumnal and well thought out. I also tasted the chestnut and mushroom soup with very good briseé pasta. Overall a good experience, but I spent way too much for the second course compared to the execution of the dish (€25... I would have spent a maximum of €15).

Very nice restaurant both in the environment and in the dishes, top cuisine

Prices are expensive, but I have to admit that the quality is the highest. The service is well-mannered and available. In my opinion the price-performance ratio is 4 stars

Traveling often between Italy and abroad, I have tried several cuisines. I can say that Portarossa represents an absolute point of reference for me. The cuisine is excellent, with dishes that satisfy the palate and sight. The chef is a talent. Always new proposals, expertly prepared. Rich and varied menu. Never banal dishes. Honest portions. Correct prices. Impeccable quality of service. Care and attention for everything. Nice place, quiet. If I really have to say something, I would suggest a few more vegetarian dishes (even if there is always the desire to make variations to the dishes on the menu to make them so). Last, but not least, the skill of those who manage the room. In particular, even if you don't have favourites, Chiara's welcome and smile as she carefully accompanies you in what is truly an experience, from appetizer to dessert. Regarding the latter... we started taking 3 even though there are 2 of us, so as not to have any doubts (because finally there is a varied and valid choice, never banal). Google is asking me for an update to be here again this evening. I confirm and relaunch the 5 stars on everything. Atomic cuisine! Really nice and always courteous Francesca, who accompanies us lately. Keep it up.

Excellent less although very expensive. Young and inexperienced waiters

A beautiful (re)discovery! We had been to this restaurant 5 years ago, again via The Fork, and we returned last night and found it again from the same app. We were once again amazed by the quality, quantity of the portions and the kindness and professionalism of the staff. The prices are more than fair and we ate very well. Elaborate and very creative dishes, not the usual proposals! We will definitely be back soon!

Well-kept modern restaurant with young and welcoming staff; for me the best thing is that it also offers special dishes. The sauce is very good!

Quality cuisine, always well-selected raw materials and well-prepared dishes

We went to this place for an aperitif on Friday evening and had a really good time! Very good drinks and very friendly staff 😊 we will definitely be back to try the restaurant. I highly recommend!

Ormai sono parecchi anni che periodicamente ceno in questi ristorante e ogni volta l'esperienza supera le aspettative. Piatti creativi, realizzati con grande cura e presentati in maniera straordinaria. Tutto veramente perfetto, dalle materie prime agli abbinamenti. Il servizio gentile e preciso senza essere pesante. I prezzi assolutamente corretti. Una garanzia quando voglio fare bella figura con ospiti senza spendere un rene. GA-RAN-TI-TO