Portarossa Restaurant In Cernusco sul naviglio

Piatti ben cucinati e molto ben presentati. Una puntina di sapidità in più sulle portate non avrebbe gustato ma sempre meglio meno che in più. Ambiente spazioso ed elegante. Cameriere sorridenti . Nei dolci presentano “i loro sorbetti” ma quando chiedi quali sono ti viene comunicato che è rimasto solo quello al sedano e zenzero, questa è una pecca a mio parere. Le sfere d’antipasto erano strepitose, con gamberi rossi freschissimi. Anche il tiramisù molto buono. Ottima cantina vini. Buon rapporto qualità prezzo.

Excellent restaurant, special dishes and very good impeccable service. The environment is silent and allows you to talk to each other calmly.

Very kind staff, excellent food, generous portions, fair prices.

Nice place but it should create a more identifying imprint in the furnishings, in my opinion cold and devoid of atmosphere, even the lighting should be better managed, dining in absolute dim light is not so pleasant. Well presented dishes, some with a strong flavor, others more delicate, overall I liked them🤩 young staff who however are not engaging with customers, a little more kindness would help to better appreciate the culinary experience

Very nice restaurant both in the environment and in the dishes, top cuisine

I ate an appetizer, a second course and a dessert. The starter was really good, there is a good balance and the raw materials were treated well. In the second I think there were several errors, both in the salt and in the quantity proportions, there was a lot of oil but overall a medium-high level dish especially for the type of fish chosen. The dessert is a really nice idea, very autumnal and well thought out. I also tasted the chestnut and mushroom soup with very good briseé pasta. Overall a good experience, but I spent way too much for the second course compared to the execution of the dish (€25... I would have spent a maximum of €15).

Prices are expensive, but I have to admit that the quality is the highest. The service is well-mannered and available. In my opinion the price-performance ratio is 4 stars

Traveling often between Italy and abroad, I have tried several cuisines. I can say that Portarossa represents an absolute point of reference for me. The cuisine is excellent, with dishes that satisfy the palate and sight. The chef is a talent. Always new proposals, expertly prepared. Rich and varied menu. Never banal dishes. Honest portions. Correct prices. Impeccable quality of service. Care and attention for everything. Nice place, quiet. If I really have to say something, I would suggest a few more vegetarian dishes (even if there is always the desire to make variations to the dishes on the menu to make them so). Last, but not least, the skill of those who manage the room. In particular, even if you don't have favourites, Chiara's welcome and smile as she carefully accompanies you in what is truly an experience, from appetizer to dessert. Regarding the latter... we started taking 3 even though there are 2 of us, so as not to have any doubts (because finally there is a varied and valid choice, never banal). Google is asking me for an update to be here again this evening. I confirm and relaunch the 5 stars on everything. Atomic cuisine! Really nice and always courteous Francesca, who accompanies us lately. Keep it up.

Excellent less although very expensive. Young and inexperienced waiters

Sono stato due volte al Portarossa, una volta a cena con colleghi e una volta con mia moglie. In entrambi i casi mi sono trovato benissimo. Ambiente carino e moderno. Numero di coperti adeguato con tavoli ben distanziati. Servizio giovane, molto gentile e attento. La cucina è ovviamente il punto di forza. Pietanze di ottima qualità, presentate in modo gradevole e cucinate in modo mai banale. Le sfere di pasta con burrata e gamberi sono una delizia da vedere e da mangiare. Conto perfettamente in linea con la qualità. L'unica nota negativa è la zona: periferia industriale di Cernusco S/N, non proprio piacevole fare due passi nei dintorni e anche gli esterni sono inutilizzabili, essendo proprio sulla strada trafficata. Chissà, magari in futuro si sposteranno in una zona più all'altezza del livello del ristorante....