Portarossa Restaurant In Cernusco sul naviglio

My girlfriend, who is celiac, and I went for dinner and had a great time. The dishes were really good, and the atmosphere was elegant and pleasant. The service was very much appreciated by both of us, and she was immediately brought some gluten-free bread warmed from the oven. It's a shame, however, that the gluten-free options for appetizers and main courses are limited due to the risk of contamination in the Parmesan cheese.

A lovely place, discovered somewhat by chance. The place is well-presented, clean, and well-maintained. The wine list is beautiful. The staff is friendly and welcoming. The dishes are beautifully presented, carefully presented, and delicious, with excellent pairings of ingredients and generous portions (my compliments). The wine list is good. Given the restaurant's high standard, I would suggest the staff describe/present the dishes; it would add that extra something. I definitely recommend the restaurant for lunches or dinners where you want to make a good impression. An experience definitely worth repeating. Congratulations.

The restaurant has large, well-spaced tables, though some noise barriers could be helpful. Dishes are made with unusual ingredients, but they're still good. The desserts are few and not entirely spot-on. The wine is good.

Beautiful place with excellent quality food we always see each other and everything is always perfect thanks Gian Luca

Excellent dishes in a modern and refined setting. The location is a bit of a letdown. Still, highly recommended.

I went for a business lunch and it exceeded all expectations. The staff was professional, friendly, and well-trained. The service was impeccable. The dishes were generous, well-prepared, tasteful, and beautifully presented. The atmosphere was very clean and elegant. The wines were also excellent. Prices were in line with everything else, not like any other trattoria. A more than positive experience. We will definitely be back.

Let's just say the sign, on a dark street, isn't the most visible. We went there with The Fork's promotion. We were warmly welcomed, with a welcome drink and appetizer. The dishes were very interesting and appealing, and, upon request, were well explained by the maître d'. The spaghetti with black garlic and clams were exceptional. We opted for two types of meat dishes, very well presented, but above all, tasty. The desserts offered by the chef were a fitting end to the dinner. The wine list was well-stocked, with regional, national, and even international selections. Definitely worth considering. ****** Here I am again, after five years: impeccable service even at lunchtime, a modern restaurant, quite busy, very elegant dishes, but above all well-presented (to be eaten with your eyes, as a famous person says), not banal, and delicious. Good selection of wines, but also 3-4 by the glass. It's confirmed.

A high-end restaurant, with meticulous preparation and execution. The ingredients are good, and the dishes are elaborate but not overly pretentious. Attentive and well-executed service. A comprehensive wine list. The tasting menus are well-organized, although we ordered something else.

We've been to this restaurant several times for both lunch and dinner, and each time is a confirmation. Excellent dishes, always made with seasonal ingredients. Excellent value for money. We'll keep coming back.

Experience I had yesterday for a wedding anniversary celebration. What can I say? There was not a single glitch, the service was adequate, the staff was smiling and courteous, the atmosphere was pleasant and bright, but... the food... the food was exquisite, with attention to detail. Flavorful, never ordinary, perfectly composed and presented. It's worth noting that there were many of us, yet the service was quick and prompt, as if we were just a couple at a normal dinner. I can't say enough about the wines; they are carefully selected, pleasant, and served at the right temperature in copious quantities. You leave this place feeling satisfied and pleased, rejoicing at having had the opportunity to enjoy a truly pleasant experience. A wise man once said: "Having two guests for dinner means, for me, having to worry about their happiness for the time they spend sitting at my table." Well, that could be the motto of this pleasant and excellent dining venue.