Porta Terra Ristorante In Cefalù

A restaurant I found in Cefalu I had a delicious pizza. I'll come again next time.

The croissants and the cap are excellent, but the juice diluted with the juice from the market cannot be tasted... unsociable staff

Pleasant atmosphere in the middle of the city bustle.

Bar with tasting of characteristic products.

All good and all very good until both my boyfriend and I felt sick after dinner. For the rest everything is ok

We ate on the terrace, in front of the fountain. And we were great. The food is delicious. Pasta made Sicilian style. Very good. Very fast and friendly service. The calm atmosphere. I recommend this restaurant. They make good recommendations from their menu.

Divine experience! This restaurant in Cefalù is top!!! The location is wonderful and the staff friendly and professional! Superior quality food with exaltation of flavours, there is research on the part of the chef!! I wasn't able to take photos of the dishes because they devoured them immediately! The only photo is that of the remainder (then finished with the coffee) of the tasting of the specialty of almond sweets, a delicacy for the palate! If you take a trip to Cefalù, stop at Porta Terra, you won't regret it! Obviously it's not a restaurant, the prices are a little higher but you pay for the quality! Thanks we had a great time

We were dubious after the mixed reviews, but WOW! The food was amazing, we cannot fault any dish, highly recommend visiting when coming to Cefalu!

Spectacular. Don't stop going. Congratulations for your good work. Good work team. Greetings from Spain. Congratulations

I am honestly in shock at some of the reviews. If you really think this is a tourist trap, then you’re better off at an Olive Garden. This gem of a restaurant offers fine Sicilian cuisine, some traditional some reinterpreted. The food is excellent, we had the spaghettoni with local tinned anchovies, breadcrumbs, tomatoes and raisins, and the cacio e pepe with the famed red shrimp from Mazara. We followed it with a divine take on the sfincione from Palermo and Bagheria topped with baccalà and a side of local mushroom, all washed down with a fantastic bottle of Aetnan white wine. The service was some of the absolute best I have experienced in Italy - and I’m Italian. If you still are not convinced, maybe Sicily isn’t your thing. I hear there are great chippies in Grimsby.