Porkettiamo In Milano

14/03/2026: I ate lunch with my family on a Saturday and it was an unforgettable experience: the atmosphere was familiar and relaxed, everything was meticulously prepared, and the flavors were unique. And then we ate divinely: Tuscan cured meats and cheeses, Colonnata lard served on black bread drizzled with honey. And then we had fabulous main courses: strips of fillet steak with artichokes, a three-week-aged Florentine steak for two, and a veal cutlet fried in clarified butter. All washed down with an excellent house Montepulciano. We paid around €50 each, a perfectly reasonable price for quality rarely found in Milan. Thank you, we'll be back!

10/03/2026: The closest thing to Tucson food you can can get in Milan. I never take photos of foods unless I’m alone. But here I am never alone. It is where I take all my foreign friends. Food great. Atmosphere cute and quaint. Prices about what you would expect in Milan. Service always great and if it is raining and you get to in the veranda and listen to the rain as it hits the roof, you are feeling like being in heaven. Heavily reccomend. -James “il Canadese”