Porcavacca Trattoria Braceria In Catanzaro

Excellent starters and meat! Fast service and welcoming place. The waitress was very knowledgeable, patient (we asked a thousand questions) and friendly. I will definitely be back!

When you want to find a homely atmosphere with a touch of chic that you don't expect, this place embodies both components... very kind and smiling staff, which doesn't hurt and is always a pleasure, especially the "exploded" cutlery 🤣 , it's like taking a leap back a few years...this time we only had two starters and a dessert, I plan to return to try the meat which, in the dining room, I smelled and heard the positive comments about. ...The the place is small and a little too full of fake and/or dried flowers, which I personally don't like and the bathroom is unisex but clean, even if the paper bin should be emptied more often... the outdoor area is nice , lots of lights that look very "Roman trattoria" typical of those Lilly and the Tramp style romantic films...😍...well, I would suggest an "iconic" dish of spaghetti with meatballs and an "instagrammable" corner for couples in love in anticipation of Valentine's Day....💖💖💖

Nice little place, but needs to be heated better. A good first course (spaghetti in white with bacon and pecorino....) the fillets good, the entrecote less so. Prices normal. Very kind staff

We are located in Catanzaro lido, near the city's seafront. In one of these alleys is Porca Vacca, a popular trattoria that aims to carry on the Calabrian tradition. Inside we find a meat counter with first-rate cuts and high-level Calabrian products, all surrounded by a simple and welcoming location. Simple and delicate environment, inspired by the cellars of the past. Ideal for spending some time with family and friends. Friendly and courteous staff, truly professional and with great passion for their work.

Excellent in flavours, service and smiles. Advised :)

The food was delicious, the place very nice even if not very spacious, the staff super friendly. I highly recommend this place, we will be returning very soon without a shadow of a doubt. Compliments!

All really very, very good! The bruschetta with bacon and fondue is a master, spectacular! Only after eating it did we learn that it is indeed their specialty. We didn't take a photo of the sausage but it was delicious too. Top staff! Super kind and highly recommended! It's the second time we've come here but there will be many others. Congratulations to all the staff!! We highly recommend taking the steak with nduja fondue and bed of potatoes, a unique mix of flavours! Warm and enveloping, with a hint of spiciness that perfectly dampens the delicacy of the cut. We highly recommend trying it, for a unique experience

We were in the area and with a little online research, we found this restaurant. Pleasant surprise! All very good! Excellent ingredients, tasty cured meats and excellent workmanship with both the first and second courses. Very very satisfied! Thanks for the pleasant evening!

Ottimo servizio e piatti tipici deliziosi dagli antipasti ai primi e secondi. Consiglio l’antipasto misto di delizie calabresi. Unica pecca sono i tavolini piccoli, ci hanno fatto sedere in 4 in un tavolino quadrato che in genere si dovrebbe utilizzare per 2 persone

Porzioni generose e prezzi accessibili sono il punto forte di questo locale di Catanzaro Lido. Molto bello il cortile esterno, stretto ma comunque comodo, dove si respira la brezza e il vento tipico della zona. Piatti a base di carne assortiti e be preparati, con prodotti locali a contorno (cipolla di tropea, provola silana, nduja e salumi tipici). Ricco di sapori l'antipasto misto della casa, freddo e caldo, davvero abbondante. Personale gentile e preparato. Consigliato!