Porca Polenta In Reggio nell'emilia

Delicious fried dumpling with cured meats and cheeses.

An excellent experience (it was the first time we went there) on the occasion of a wedding anniversary. Staff of absolute courtesy and competence, products of sublime quality served in a pleasant and well-kept environment. Absolutely honest prices and in line with the type of menu offered (also very diversified both in the first and second courses and in the desserts and... Obviously "his majesty" fried dumplings and truly excellent greetings stand out above all). Congratulations indeed and keep it up.

Everything perfect!!! Food, service and location.

Beautiful place, with an elegant atmosphere and attention to the smallest details. You can immediately perceive the attention to the environment, which makes the experience even more pleasant. The service is impeccable: the guys are kind, attentive and very professional, really compliments! The food is also of excellent quality, prepared with care and with fresh ingredients. An absolutely recommended place for those looking for a refined and successful experience.

All excellent..quality food..good service, the only thing waiting for the dishes..but in good company..you can fit in..everything...

Porca Polenta, in Cella di Reggio Emilia, offers a high-level culinary experience. The excellent fried gnocco, served with a selection of quality cured meats, is a pleasure for the palate. The fillet, well cooked and juicy, stands out for its tenderness and flavor. Even though the place was full, the service was fast and efficient, with friendly and attentive staff. The welcoming atmosphere and good value for money make this restaurant an excellent choice for those who want to taste the Emilian tradition in a convivial environment.

Today we had lunch here at Porca Polenta, we had a great time: the place is very welcoming, furnished with excellent taste; we noticed a lot of attention to the spaces both in the dining room and in the bathrooms. The food was exquisite from the gnocco with salami to the polenta croutons, to the particular risottos (abundant in quantity and seasoning). The staff is efficient, polite and attentive. My husband and I already knew the place, today we brought two friends from Mantua and we made a splendid impression, they were very satisfied with everything!!!!!!

Divine is an understatement Heavenly food and friendly, efficient, nice staff...on time and perfect. What more can I say? Of course, great service, convenient parking....but the risottos.....my God...the risottos are out of this world.....and the rest is an adorable and unmissable trail❤️ A special thank you from me for yesterday, December 22nd....for the moment you made me spend, a hug to everyone 🫂, I will be back....FOR SURE!

Approfittando del ponte di Novembre decidiamo per una minivacanza in Emilia Romagna e appena arrivati decidiamo di pranzare qui dopo aver visto su internet le foto e aver prenotato. Il locale, molto grande e ordinato, è posto al primo piano con un ampio parcheggio. Il cameriere molto gentilmente, nonostante l’ora tarda, ci fa accomodare e ci porta subito i menù. Decidiamo di assaggiare, come antipasto lo gnocco fritto accompagnato da salumi e per piatto principale i Cappelletti al ragu’ di carne che risultano essere veramente ottimi e abbondanti. Concludiamo l’ottimo pranzo con un tiramisù scomposto. Il conto risulta essere nella media e soprattutto per la gustosa pasta suggerisco vivamente, se passate da queste parti, di fermarvi.

Serata tra amici. Locale molto grande, adatto ad ospitare molte persone. Menù concordato precedentemente in quanto eravamo in tanti. Gli antipasti hanno fatto la sua figura, mentre i primi hanno lasciato un po desiderare, in quanto non esaltava il sapore dei pietanze proposte. Personale disponibile.