Porca Polenta In Reggio nell'emilia

A great discovery, we ate and drank well, normal price, nice place, good guys in service. We will be back.

Family lunch. Excellent. Good waiting times even though the place was full.

Excellent service. We had booked for a group of people, when the waitress arrives with the bottle of wine to try, she opened it and unfortunately a piece of cork fell inside. The waitress immediately apologized and went to get a new bottle. The food was plentiful and okay, nothing fancy. In the Reggio Emilia norm. I found that the gnocchi were too many compared to the quantity of cold cuts. Or vice versa, the cold cuts were not enough for the given gnocchi.

A modern place with a menu that is typical, traditional but also with some particularities, such as the various types of fried polenta accompanied by cheeses, meat, etc... we didn't try them, but we saw what looked like excellent risottos passing by. We ate the polenta with gorgonzola cream, accompanied by the fennel and orange salad, and the cappelletti with ragù with super abundant dressing. All really good and reasonably priced. The only flaw: it was really too hot in the place, but that doesn't mean I wouldn't go back in a heartbeat!

The burger is nothing short of spacey

I was there the first time, for a business dinner, I was pleasantly surprised. Very good fried gnocco and polenta, I would say the frying was perfect. There is a great variety of first courses and a few second courses of your choice (we tried risotto and sliced ​​meat), all good and nothing to report. The good desserts, in particular the chocolate cake, remarkable. Excellent service, as was the overall experience. Advised.

Returning to Rome, not knowing where to eat, we casually ventured into this beautiful place. Excellent food respecting local tradition but in step with the times. Young, very kind and friendly staff. The manager is also very smart and tries to satisfy all the tastes of the customers, always recommending the best. Value for money rated 10. We will definitely be back.

Always a spectacular and welcoming location. Professional and kind staff. Abundant and very good dishes! Dessert served with great originality!

Approfittando del ponte di Novembre decidiamo per una minivacanza in Emilia Romagna e appena arrivati decidiamo di pranzare qui dopo aver visto su internet le foto e aver prenotato. Il locale, molto grande e ordinato, è posto al primo piano con un ampio parcheggio. Il cameriere molto gentilmente, nonostante l’ora tarda, ci fa accomodare e ci porta subito i menù. Decidiamo di assaggiare, come antipasto lo gnocco fritto accompagnato da salumi e per piatto principale i Cappelletti al ragu’ di carne che risultano essere veramente ottimi e abbondanti. Concludiamo l’ottimo pranzo con un tiramisù scomposto. Il conto risulta essere nella media e soprattutto per la gustosa pasta suggerisco vivamente, se passate da queste parti, di fermarvi.

Serata tra amici. Locale molto grande, adatto ad ospitare molte persone. Menù concordato precedentemente in quanto eravamo in tanti. Gli antipasti hanno fatto la sua figura, mentre i primi hanno lasciato un po desiderare, in quanto non esaltava il sapore dei pietanze proposte. Personale disponibile.