Ponziani enoteca con cucina In Ariccia

Small but welcoming interior environment. The quality of the dishes reigns supreme.

All foods are non-irritating In harmony with wine, Great service from staff on a Friday night It was great for beautifying. Because it is a restaurant with enough intention to visit again. Recommended :)

Very nice atmosphere and quality food. Wide choice of wines, including special ones, generous portions and truly friendly staff The supplì are excellent with a very light and crunchy breading that is not at all greasy, as are the artichokes fried to perfection First courses different from usual. I tried the orecchiette with pumpkin speck and pecorino and the pappardelle with white duck ragù, both really good and I'll give you a wide range because they are nice portions Based on the food ordered they also recommended a suitable wine The room is not very large but tastefully furnished with wooden tables and you can talk well For the appetizers they have both pickles that they buy already made and platters of cured meats and very good bread even if not made by them Second courses with meat options and a couple of fish options Well seasoned but not heavy dishes At the end they offered us an excellent Perbellini pandoro which they also sold Definitely coming back to try more

If you want to have a great dinner, this is the place to go. Excellent dishes, coupled with very good wine choices. Pricing is in the range 30-40€ per person. Remember to make a reservation, or you may not be able to find a table.

This is what a good food experience in Rome should be. Great friendly staff who recommends what to order based on a brief conversation, homemade food (you can see the kitchen and the chefs working), GREAT quality food and wine. Ordered a pasta dish, an entree and a glass of wine. 10/10, this was a perfect experience for me.

Nice little restaurant, in a quiet part of Rome, far away from the madness of tourism. The kitchen is clearly visible and looks very inviting. We happened to walk past the restaurant at lunchtime and decided on spagetti funghi and carbonara. The food was super tasty. The staff very friendly.

I can say that maybe it was a little cold for the atmosphere, but the service, food and the red wine they recommended were wonderful..

Enoteca Ponziani.. in the name there is already all the character of this place: the wine shop is personally looked after by Erika who never makes banal choices when it comes to wines, it has an assortment that ranges from champagne to organic wines and the proposal does not chases trends, aims for quality. Ponziani... is the surname of mother Mirella, tireless, the soul of the cuisine of this place: it is she who rolls the fresh pasta by hand, makes tagliolini, pappardelle, and seasons them with wild boar ragù, with porcini mushrooms or with pumpkin and speck. He makes ravioli that are as good as any. Lots of vegetables, excellent supplì and courgette flowers, croutons with butter and anchovies... Mirella's cuisine is straightforward. To finish, the excellent eggnog semifreddo, the delicious tarts or the tozzetti that you would never stop eating. Erika and Mirella have built a reality based on quality, courtesy and warmth, they are truly unique. Thanks for your effort!

Well furnished internal room with open kitchen, plus the possibility of eating outside on a raised platform covered by umbrellas. The orecchiette with pumpkin, speck and pecorino melted in your mouth, very creamy and tasty. Well done!

Best gnocchi ever! The portion are huge and pasta Is homemade! If you are also a wine lover than definitely must try this place!