Pizzeria Tavola Calda Kebab In Roma

11/05/2026: Always good, well-prepared pasta dishes, well-cooked grill, the baked potatoes weren't perfect, and the zuppa inglese was dry. Some of the traditional Roman dishes have disappeared from the menu, but overall, it's a good place. The wine cellar is top-notch, and the selection method is pleasant.

09/05/2026: My partner and I had lunch at this charming restaurant, with its warm, welcoming, rustic atmosphere, reminiscent of a mountain hut. The menu was varied and captivating from the first glance (and then convincing upon tasting)...especially the FIRST COURSES (such as the Porcini Mushroom and Sausage Mezze maniche, creamed in Grana Padano) and MAIN COURSES (such as the Grilled Chicken Thighs with Aromatic Herbs and the Sliced ​​Beef with Coarse Salt and Rosemary). Our experience was made even more enjoyable by Alessandra, who, despite her young age, demonstrated expertise, kindness, and professionalism in her service. We will gladly return.