Pompi In Roma

7,9

Basado en 15.935 opiniones encontradas en 3 webs


6.9
7.9
6.9
7.9

tend

1.950
Di 13.938
in Roma
807
Di 6.637
di cucina Italiana in Roma

Gestione recensioni

Always famous for tiramisu. However, too much production has undermined the goodness of many years ago. Good but now we feel that it is a practically industrial production. It used to be much better. Sin
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22 Dicembre 2024
6,0
Too noisy environment. The desserts are average.
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21 Dicembre 2024
6,0
Unfortunately it is no longer the same tiramisu as it once was, it has lost a lot of its original flavour, especially in the mascarpone, even if it remains a good tiramisu, it is no longer worth the trip across town if you can find better ones on your doorstep. I suggest returning to the original recipe which was unbeatable.
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20 Dicembre 2024
6,0
I got the tiramisu from them, exceptional!
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19 Dicembre 2024
10,0
There is nothing for anyone about Tiramisu
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18 Dicembre 2024
10,0
The kingdom of tiramisu, a very nice and welcoming environment, with many varieties of tiramisu which is truly very good. I recommend it
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15 Dicembre 2024
10,0
Very clean place. There are really many varieties of tiramisu.
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12 Dicembre 2024
8,0
Courtesy and kindness. Excellent prices and products. I recommend it.
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11 Dicembre 2024
10,0
The second best tiramisu what we have tried in Rome. Big portion, taste is good, creamy with chochlete balls on the top. Our choice was the classic
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23 Agosto 2024
10,0
Pee carità, non era cattivo ma assolutamente nella media. Jo voluto assaggiarlo incuriosita dalla fama ma non penso che riproverò
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in TripAdvisor
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12 Agosto 2024
6,0

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Fraschetta Da Polly

22/12/2024: You go through Etruscan villages and discover rustic and authentic groves. This is the case of Polly, a Cerveteran trattoria that has nothing to send to starred gastronomic addresses, with the offer of healthy, genuine and good cuisine, made up of dishes that go down well without interference of any kind. Mixed appetizer, spaghetti ajo ojo and chili pepper and white polenta with chicory and sausage opened the dance. Tripe, omelette and cod continued with waltzes and polkas without any slowdowns or hesitations. A shrewd and friendly white wine helped the assimilation of the dishes with the right courtesy while the stirrup glass cheered up the tufaceous environment, instilling joy and happiness in the diners. Economical and popular, friendly environment. Well done, we'll be back.
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