Today's lunch, amazing green tagliolini, potatoes badly fried in old oil, indigestible
Salty bill
sandra mazzoli
.
28 Agosto 2024
6,0
We had a very good time, a portion of tigelle with pesto and two first courses each, a bottle of wine for 56 euros, I'd say good, young, efficient and polite guys. The quality of the food is undoubtedly satisfactory. Good wine. We will definitely be back
Miccio Prodolis
.
14 Agosto 2024
8,0
Both the meatballs and the crescentine are excellent. We will definitely be back
Gianna Pizzoli
.
13 Agosto 2024
8,0
Excellent, very good, congratulations.
We were happy it deserves it.
I said I would return.
I leave the first comment in the post made a few months ago. I can't judge for now.
We weren't able to have lunch as the restaurant was full, clearly I hadn't booked because it was organized at the last moment but God forbid it will be for next time.
(Just kindly you are right but be a little kinder to people in saying you couldn't please thanks).
Giony
.
09 Agosto 2024
10,0
Every type of meatball, fried or not.
But you also eat Bolognese cuisine, handmade pasta, and the fried tortellini are also delicious.
Friendly and fast staff
Parking is also convenient
Anna Chiara Bentivoglio
.
08 Agosto 2024
10,0
We had dinner in this restaurant where you can eat traditional Bolognese food.
We ate the Bolognese cutlet
GIULIANA GAMBERINI
.
01 Agosto 2024
8,0
We took some first courses and they were very good and the portions were also right, then meatballs with large fried potatoes, and crescentine and tigelle with cold cuts, the portions not particularly generous, in particular the tigelle. The desserts are varied and they are all good!! Prices normal...
Luciano Mantovani
.
01 Agosto 2024
10,0
Excellent food, courtesy, speed of service and attention. To try
Maria Luisa D'acquarica
.
21 Luglio 2024
10,0
Classica cucina bolognese, qualche invenzione, servizio cordiale ed efficiente. La location è periferica ma garantisce tranquillità e (soprattutto) parcheggio. Gli spazi sono ampi, il menù ricco e propone, oltre alle classiche crescentine fritte e alle polpette di ogni genere (anche pesce e vegetariane) ci sono primi molto interessanti, un friggione alla bolognese (cipolle stufate) di antica esecuzione e buoni dolci. Prezzo equo, atmosfera gradevole, un bel patio estivo che fa dimenticare i capannoni nelle vicinanze. Molto consigliato.
Bravimabasta
.
01 Luglio 2024
10,0
Crescentine fantastiche con salumi di qualità, carciofini e giardiniera deliziosi, caprini buonissimi. Buone anche le strette al prosciutto, forse un pochino asciutte. Ci sono piaciuti molto anche i tortellini in brodo, non ce l'abbiamo fatta ad assaggiare i dolci, lo faremo la prossima volta. Consigliato
elisabettav60
.
24 Marzo 2024
10,0
Google
TripAdvisor
ilmangione.it
amioparere.com