Polisena L'altro Agriturismo In Pontida

The place is really lovely, both the outside and the inside. The visit to the vineyards with a wine tasting tour was a wonderful experience, Romildo was truly excellent. The wines (of their own production) each better than the other and the appetizers that accompany them are sublime. Excellent value for money. We will definitely be back!

I was there this evening for a special occasion and what can I say, the internal location, service and menu were all truly fabulous, shame about the lack of external lighting which in my opinion would make everything even more special

I would like to point out that my review is about the restaurant, not the stay. The location is very suggestive, the restaurant is large, but intimate, quiet with distant tables, and very clean. Dinner was excellent, it is a vegetarian restaurant, and each dish is a discovery, the raw materials are very fresh and seasonal, the dishes are well presented and tasty. The wine list, interesting. The excellent price. The service, perfect.

Simply enchanting place, surrounded by greenery, the surrounding nature, the forest offers the possibility of long walks, the super modern rooms with incredible comfort, I believe green building given the use of natural, well-kept materials, à la carte lunch and dinner full of choice, vegetarian and vegan dishes, I really appreciated their accurate and well-balanced cuisine, the organic wine they produce, a must try! I love rosé... the very accurate service, the kindness and professionalism of the owner gives it a plus point but all the staff are really very kind and professional, the small corner with lounge and outdoor hydromassage tub, then a very exclusive area with sauna and Turkish bath completely private, in short an oasis of beauty, serenity and well-being, highly recommended for vegans and non-vegans!

Good evening, I was at Polisena for the second time this year on November 22, 2024 for the UNPLUG, VEGETABLE SYMPHONY evening. It was a particular, curious experience, with combinations of tasty and healthy foods with refined and refined cocktails, an amazing culinary poetry. Everything is taken care of down to the smallest detail and the staff is always very kind. Thank you Polisena for always giving me strong emotions related to the world of food. A unique experience, I will be back very soon 💜

Dishes prepared with care and love, a combo that generates surprising results. An excellent lunch, paired with excellent wines of their production. The waiters were very kind, the atmosphere was welcoming and the food was excellent... I can't wait to go back! Honorable mention for the bread and breadsticks: addictive!

The place is stunning architecturally, and the views are beautiful. Our suite was designed very well, and again with incredible views. There were three major downsides, which made us feel the stay was a waste of money. 1. First we’d booked a suite with an “aromatic” steam room, but the steam room STANK of sweat. We were given a strict list of instructions for showering etc before getting into the steam room, which we dutifully followed. However it smelt absolutely disgusting, and it continued to smell over the days we stayed there. Even when we kept its door closed, it was the first thing I smelt in the morning. This is a large oversight by the staff. 2. Staff were obliging and professional, but service was very cold and impersonal. 3. Breakfasts were really nice but the food in the restaurant is a bit of a joke - unbelievably basic spaghetti with tomato sauce and a sprig of basil, and another dish with a random assortment of ingredients thrown together.

Vegan for more than 15 years, there is not a single place in the world where I have had such an exciting experience. Beautiful, refined, fresh and delicious dishes. The kitchen of my heart.

La posizione è incantevole, isolata, alta sulla valle di San Martino. Siamo saliti quassù in un giorno di metà dicembre e ci siamo trovati circondati dalle nuvole basse. Dalle ampie vetrate non si vedeva oltre una decina di metri di distanza e tuttavia l'atmosfera era molto suggestiva. A un certo punto una mezza dozzina di pecore è giunta nel prato sotto di noi a pascolare beatamente. Il ristorante prepara solo cibi rigorosamente vegetariani, ma il risultato sono pietanze straordinariamente saporite e gradevoli. Dopo un simpatico piattino di benvenuto, ci è stata portata della soffice focaccia appena preparata, che abbiamo gustato intingendola nell'olio prodotto nell'agriturismo stesso. Abbiamo mangiato un primo e un secondo ciascuno: gustosissimi e anche belli da vedere davanti a sé. I piatti che abbiamo scelto - e che abbiamo doverosamente fotografato - erano, come primi, del riso Carnaroli della Riserva San Massimo mantecato alla zucca, cavolo rapa, crema di anacardi e passito Tosca e degli gnocchetti di patate novelle, ragù di funghi shiitake e olio all’aglio orsino. I secondi sono stati gli involtini di cavolo cappuccio, miglio e fagiolone di Vallepietra, serviti con pomodoro Polisena e millefoglie di patate di Somasca, e una selezione di formaggi stagionati di pregio, prodotti esclusivamente su montagne e pascoli orobici, con composta di zucca e miele di acacia di produzione propria. Anche il vino era rigorosamente a km. zero e di gran pregio. Che dire del servizio: assolutamente impeccabile. Per finire, il conto era adeguato alla qualità dell'offerta. Un'esperienza assolutamente sontuosa, a dimostrazione di come la cucina vegetariana e naturale possa riservare piaceri inaspettati.

Abbiamo scelto questa location appositamente per la proposta vegana, la quale ha assolutamente confermato in positivo le nostre aspettative. Piatti leggeri ed al contempo gustoso e raffinati, ottimi al palato. Si intuisce la ricercatezza di una ottima materia prima, cosa che incontra le nostre preferenze alimentari nella vita quotidiana. La proposta dello chef dimostra egregiamente che mangiare vegano non significa affatto rinunciare al gusto. La location offre un bel panorama sulle valli bergamasche e, dopo le 13:30, una piacevole aria che attenua la calura che si percepisce fuori veranda. Assolutamente consigliato!