Poli Modesto Fiorino In Oneta

The food is excellent, all food is made as it once was, the casoncelli are a spectacle, try it and believe it.

Mrs. Renata is incredibly kind and an excellent cook! The service was perfect, it felt like home, just like it used to be. Her daughter and granddaughter are always friendly and kind. The restaurant and food were excellent. My partner and I went there the first time after a mountain bike ride, and we were delighted to return. We'll definitely be back when we go on trips to the Val del Riso and the Santuario del Frassino!

Traditional local cuisine, all handmade and homemade with love, Renata number 1 ❤️

Being from Milan, we found ourselves spending a few days in the province of Bergamo for New Year's Eve. We searched online for nearby restaurants and this one came up as the best. We walked in and were greeted by a lady (who also turned out to be the chef) and treated us as if we were her grandchildren. Once seated, we were served delicious platters and appetizers. From the three first courses to the second course, the food only got better; you can still feel the passion and love that the lady and the staff put into what they do. We're from Milan, but we will ABSOLUTELY be back.

I went for dinner with friends. It's a simple trattoria, where you eat what they bring you. It's in a beautiful location, in a mountain village.

Excellent home-style, local food. Friendly, welcoming staff.

We went for lunch yesterday and had a truly pleasant experience. When we arrived, we found an appetizer already prepared, carefully prepared after our phone call. The food was excellent, and the hostess was welcoming and made us feel at ease right away. The atmosphere was simple and familiar: we felt right at home. Just like at our grandmothers' house 😊

Delicious food, spectacular view for those who like to walk between courses, beautiful little paths

It's like going to grandma's house for a meal! The day we went, there was a set menu. We arrived and the appetizers were already waiting for us on our plates, along with wine, water, and bread. This was followed by two traditional seasonal first courses, a mixed three-course meat dish with polenta, all delicious, and a trio of desserts. Incredible value for money: €25 per person, all-inclusive, and the owner's warm hospitality, who welcomes you and treats you like family. We'll be back!

A nice place with healthy food and like in the old days...... Compliment