Poke House Isola In Milano

21/05/2025: Very welcoming restaurant, with a warm atmosphere and attention to detail. The dining room staff is extremely courteous and knowledgeable. The wine list is truly excellent: the sommelier guided us with great expertise, suggesting very interesting bottles. We chose the Porcherie menu: don't be shocked by the name. The menu is a gastronomic journey of the highest level, a one-of-a-kind experience. Each dish is studied in the smallest details, with perfectly balanced flavors and a harmonious flow between courses. You can clearly perceive the passion of the chef, who dedicates great attention to the search for raw materials and the construction of a personal and coherent culinary identity. It will immediately deserve a Michelin star!

21/05/2025: WHAT A PLACE! Just a sensational experience both from a pure food and experiential perspective. The place is incredibly well refined and super detailed. Yes, you’re not in the city center but at the same time it feels like a happy oasis in town. There are several menu’s from which you can choose. We went for the “brave” one, the hardcore menu. Dishes and combinations that will be hardly found anywhere else. But this is the beauty of this type of cusine: try what you will never try elsewhere! The chef is a pure character but EXTREMELY creative. It is surely worth a try!!! *not sure why this place has no Michelin star yet. TRY IT, TRY IT, TRY IT worth the money you spend!