The staff is friendly and helpful, the food is good, and the prices are a bit high but still average for the area.
Cristiano Galli
.
20 Luglio 2025
8,0
We ate well and were very kind.
Enrico Scalzotto
.
20 Luglio 2025
10,0
I often go to the beachfront bar. I find it informal and undemanding, yet still beautiful, close to the water and full of light. I like it.
Massimiliano Begheldo
.
09 Luglio 2025
6,0
Nice atmosphere and fast service. Daniela and Enrico 🔝
Micaela Melis
.
28 Giugno 2025
8,0
Good food and service! We enjoyed our evening! Good price for high value!
Sarah Schmidt
.
20 Giugno 2025
10,0
Fast and attentive service, friendly staff, good food. Thanks to Enrico!
Simona Billia
.
15 Giugno 2025
8,0
Beautiful place near the sea, top quality product, kind, professional and fast service.
Andromi 111
.
25 Maggio 2025
10,0
We arrive there on Sunday for lunch, nice place, intimate and quiet, nothing to say. Once seated, we find the waitress ready to take orders within two minutes of the arrival of the menus. At our request to bring first and appetizers together, with "great courtesy" he gives up the notebook to his colleague because (and I quote verbatim) he didn't understand anything. We were served by our colleague in a more than professional manner, in fact, that's the only reason why I didn't leave a star for this place. Clearly frozen mussels, grilled fish practically burnt, and tasteless mixed fried food. I will definitely go back for events if that happens, but never again for lunch.
Alessandra Persico
.
12 Maggio 2025
6,0
what can I say... the Point Break is a constant pampering, a simple but not banal cuisine, high quality ingredients, the musical selection made by those who put music first, but above all the human aspect makes this place a corner of paradise.
I think that in this period between May and June I will go for lunch very often.
I come out regenerated
andrea scarso
.
12 Maggio 2025
10,0
Being at the beginning of the season...they can improve on the grill packaging
Damiano Passiglia
.
10 Maggio 2025
8,0