Podere San Faustino In Fidenza

Restaurant just outside Fidenza, with ample parking. Two dining rooms, a second one, and a lovely veranda. Outdoor dining is available in the summer. Very professional service! Prices are slightly above average, but the dishes are truly exquisite! The wine cellar is also excellent! It's a shame that other diners' voices are quite loud.

The ambience is meticulously maintained, with the charcuterie counter particularly noteworthy. The menu satisfies all palates, accompanied by a good wine list. Pleasant service. A wonderful experience.

I spent a wonderful evening, as a guest, together with a group of work colleagues... excellent location (we were outside under cover), background music and spectacular lighting, attentive, professional and discreet service, very good food, with well-selected and well-cooked raw materials.

A remarkable restaurant just outside Fidenza. The atmosphere is rustic, warm, and welcoming. All dishes are carefully served and full-bodied, flavorful.

Top place...friendly staff and delicious food. Prices are reasonable.

Beautiful restaurant, friendly staff and delicious food. Would recommend to have dinner here!

Are 5 stars enough? Let's make 6, it's better.

We ate there on Saturday evening... A magical atmosphere... Excellent food, fantastic staff, and what can I say about the owners? Two fantastic people who live for this job. We'll be back with many others, and the publicity is guaranteed.

There are places that captivate you immediately, and Podere San Faustino is one of them. Nestled in the quiet countryside of Fidenza, this ancient farmhouse exudes a peaceful and tranquil atmosphere, perfect for unwinding. The ambiance is refined without being pretentious, and if the weather permits, the outdoor tables offer a truly enchanting setting, and we took advantage of it. Even though we didn't have a reservation, we were welcomed and served with kindness and professionalism, as you'd expect in such a place. The girls who served us were beautiful and knowledgeable. Moving on to the food, we started with delicious fried anchovies accompanied by a superb mayonnaise and a very tasty millefeuille of carasau bread, which filled our stomachs in the best possible way. For starters, we tried tagliolini with truffle, which was a special of the day and not always on the menu; they were good, although, let's face it, an extra 20 grams per portion wouldn't have gone amiss. Then came the Angus steak: flavorful and tender, but unfortunately not rare as we'd requested. A small shame, although, let's face it, it's rare to find perfectly cooked meat outside of Tuscany. Regardless, the quality of the meat was very good. The downside, if we really wanted to find one, were the desserts, which didn't wow us as much as the rest of the meal. The wine list isn't extensive, but it still offers a selection of good wines that pair well with the dishes. The bill didn't leave us with a bitter taste: the prices are fair, in line with the quality and atmosphere. In short, a place where you can feel good, eat well, and spend a fair amount. What more could you want from a dinner out? I'd happily return and highly recommend it.

Went for dinner either colleagues and had a great meal with local specialities. Great value for money and very good and friendly service.