Podere la Paolina In Torrita di siena

8,2

Basado en 98 opiniones encontradas en 2 webs


8.2
7.2
7.2

tend

3
Di 28
in Torrita di siena
3
Di 21
di cucina Italiana in Torrita di siena

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Google 79 9.8
Recensioni Nota
TripAdvisor 16 9
A fantastic, very quiet location with spacious rooms and small bungalows. The excellent cuisine deserves special mention. Our meat was cooked sensationally. I would say it's the best meat kitchen in the area. The family who runs the property does a fantastic job. Thank you. We'd be happy to come back anytime...
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30 Dicembre 2024
10,0
Beautiful spot just down the hill in Montefollonico. Service and food were delightful. Such a great intimate dinner. Felt like part of the family. So welcoming.
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04 Ottobre 2024
10,0
Our experience has been amazing. We had personal service from these lovely people and the charm of the place has given us a warm feeling. We are thinking of visiting again next year. Highly recommended.
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24 Settembre 2024
10,0
We stayed at Podere La Paolina for 1 week, end of August 2024 in the Colombaio suite with 2 adults and our 15 year young child. As from the first day we have been warmly welcomed by Ines and her family, including the brave dogs. The farm is ideally located on a very beautiful part of Tuscany and centrally located to visit Montepulciano, Pienza, Montalcino ... The view from the upper room was splendid and the suite is large enough for 4 people. The large covered terrace in front of the suite was providing required shadow during the day so we basically lived outside During our stay we have been daily advised by the owners during breakfast which places we could visit in the region and also other valuable information like wine tasting, bio dynamic agriculture, history ... We had Italian breakfast every day with a nice variation of local products. Dinner in the restaurant was excellent. The dishes were perfectly prepared by super cook James respecting local & pure Tuscany kitchen. The wine card was perfectly aligned to the dishes -> excellent kitchen combined with excellent wines. Fabricio recommended wines, according to the selected dishes and because of his excellent advise we discovered very good wineries in the wide region. If one day we go back to Tuscany, no doubt we would stay again at the Podere. We are very grateful for the hospitality of the family - Many thanks again
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13 Settembre 2024
10,0
We only stopped here for dinner but it was our favorite spot on our entire trip. The homemade pasta was incredible, the zucchini crudo was so refreshing, and the Florentine steak was juicy and perfectly cooked. My fiance had her first Panna Cotta ever here and now is obsessed. The atmosphere was very romantic. The wine was also incredible. I hope we can come back here again some day!
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13 Settembre 2024
10,0

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09/02/2025: I ordered a takeaway pizza Punctual Super kind and friendly Very very good pizza I will definitely come back
28/12/2024: Excellent and friendly service, excellent food and overall service. Makes a kid's portion of pizza even though it's not on the menu. At first glance, the interior of the restaurant does not make the same impression as other restaurants in the center of Radda, but it offers better services. Great homemade limoncello and meloncello is the icing on the cake.
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Vecchio Tinaio

11/03/2025: Vorrei fare una premessa, sono un manager nel settore alberghiero ed ero in giro con un'amico chef di lunga esperienza. Galeotto" fu il GPS che finito offline ci ha portato a Brenna anziché ad Orgia, piccoli borghi confinanti uno con l'altro. Così siamo capitati in questo locale che anche da chiuso, col portone in legno, le tendine di cotone alle finestre ed una lavagna come insegna ci ha lasciato il desiderio di tornare. Infatti dopo alcuni si decide di provarlo. Già all'entrata si percepisce da subito pulizia ed un'amalgama di colori che trasmettono una piacevole sensazione di benessere. Veniamo accolti con un bel sorriso da Federica che conosceremo poi essere la proprietaria. Ed anche lo Chef Mauro, suo Marito. Ambedue appassionati del loro lavoro, con la "mission" di enfatizzare le tradizioni del territorio con un tocco personale di rivisitazione. Sia riguardo le proposte culinarie che la selezione dei prodotti....si riscontra ricercatezza, nulla sembra lasciato alla casualità. Anche Federica collabora in cucina soprattutto nella pasticceria...che bontà! Per dare una scelta completa, hanno anche organizzato una proposta pizza, naturalmente con forno a legna ed un "titolato" maestro pizzaiolo. Per me è spontaneamente diventato un riferimento di zona..... consigliatissimo!!
11/03/2025: I would like to make a premise, I am a manager in the hotel sector and I was out with a long-experienced chef friend. Galeotto" was the GPS that went offline and took us to Brenna instead of Orgia, small villages bordering each other. So we came across this place which, even when closed, with its wooden door, cotton curtains on the windows and a blackboard as a sign, left us with the desire to return. In fact, after a few minutes you decide to try it. Upon entering, you immediately perceive cleanliness and an amalgam of colors that convey a pleasant sensation of well-being. We are welcomed with a beautiful smile by Federica who we later learn is the owner. And also Chef Mauro, her husband. Both passionate about their work, with the "mission" of emphasizing the traditions of the territory with a personal touch of revisitation. Both regarding the culinary proposals and the selection of products... there is refinement, nothing seems left to chance. Federica also collaborates in the kitchen, especially in the pastry shop... how delicious! To give a complete choice, they have also organized a pizza proposal, naturally with a wood-fired oven and a "titled" master pizza chef. For me it has spontaneously become a reference in the area..... highly recommended!!

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