The food was average, but the pizza was very good and generously topped. The place was a bit too noisy for my taste, but it was still a nice place.
Massimo Pirotta
.
07 Settembre 2025
6,0
Modern restaurant with ample parking. Menu with a wide selection of pizzas and other dishes. Reservations are recommended, especially on Saturdays.
Viviana Mozzi
.
06 Settembre 2025
8,0
Very nice restaurant with garden, the pizza is really good, they have a wide range of food, I highly recommend it
Principessa Principessa
.
06 Settembre 2025
10,0
Our visit was consistently positive. We were very impressed by both the quality of the food and the attentive service. The antipasto appetizer was outstanding. The pizza was distinguished by its excellent flavor and pleasant dough. The tiramisu delighted us with its exquisite cream and fantastic coffee aroma. The value for money was excellent considering the quality offered.
Vito Emiliano Gizzi
.
03 Settembre 2025
10,0
Excellent pizza, clean location, service seems to be made up of staff who are a bit rushed.
gia carbo
.
03 Settembre 2025
8,0
Wide selection of pizzas, craft beers, and à la carte dishes.
Good value for money.
The restaurant stands out for its fast service and unique décor.
Valentina Iannotti
.
02 Settembre 2025
8,0
Nice place but the pizzas are mediocre... thin, always a little raw and the seafood spaghetti was sautéed in a pan (to use up leftover fish) the spaghetti tasted like it had been burned in the pan... not recommended
Ale 2021
.
26 Agosto 2025
6,0
Excellent food, super friendly and professional staff... always available. Thanks everyone.
Diego Bovi
.
23 Agosto 2025
10,0
I was literally staying right on the street, and finding this place was a real treat.
It's super big; you must make a reservation if you eat after 7 p.m. If not, they can assign you a table, as was the case with me.
The mosquito incense outside is a bit annoying, but moving it around a bit will clear it up.
The menu is quite varied; as a Mexican, I was surprised to find Mexican food in this corner.
What surprised me most was learning about the history (because of course I asked, since I couldn't keep the doubt), and it turns out that about 50 years ago, a Mexican chef came to this area. He worked there and taught everyone (including the waiters) how to prepare Mexican food.
Since then, as a legacy, they continue to teach these dishes and continue to serve them to this day. I loved learning about this history and knowing that another compatriot, almost half a century ago, came here for life's sake and fell in love with it as much as I did.
Thank you very much <3
Paulette Di Barbie
.
20 Agosto 2025
10,0
Es la primera vez que veo este lugar. ¿Servicio? Súper rápido y súper amable — apoyo al personal. Mi primer plato alcanzó un sólido 8 / 10 , pero el segundo cayó a un 6 / 10 . Nada mal, simplemente no golpeó el mismo. Pero tú... ¿las patatas fritas? Siguiente nivel. En serio, vale la pena la visita solo para esos. Sin duda recomiendo este lugar a cualquiera que busque un almuerzo rápido y sabroso.
Ricardo C
.
04 Aprile 2025
8,0