Plaza Café In Milano

Phenomenal and the waiters give you very good advice.

A very pleasant surprise for me, who am not from Milan, this Neapolitan style place. I came 2 nights ago with my mother and we ate one of the best pizzas ever. Very kind and hospitable staff, nice 2 girls and the athletic waiter. They brought us a welcome drink and at the end of the dinner a choice of liquors. Unfortunately we are teetotalers but we really appreciated the unexpected gesture. When we got to the cash register, friendliness and a smile towards us also from the manager, I think the owner. Thanks to everyone. We will return. Cristiano

These are the best pizzas we've ever eaten, even though we'd been to Venice, Florence, Genoa, and Pisa just beforehand... Well-shaped and generous exterior, thin and flavorful crust, quality ingredients... Amazing!!!

The food was very tasty, the pizza was excellent, the drinks (Hugo, aperol and another one) was cheap (6€), we got one shot of Prosecco and 3 mini bottles of limoncello and some sweets from the house (free). The waiter was very kind and had a good English. The experience was very good.

🍕 Strengths 1. Doughs and variety Excellent choice of doughs: traditional, whole wheat, gluten-free, with leavening of at least 30 hours and stone-ground flour. Wide selection: traditional, contemporary, gourmet and fried pizzas — from €6.50 to €18. 2. Fried foods and ingredients Highly appreciated quality Neapolitan fried foods (frittatina, crocchè, courgette flowers…). Selected raw materials: Slow Food presidia, burrata, cured meats and artisanal quality. 3. Ambience & service Lively and well-structured place, with fast, courteous and efficient staff. 4. Welcome extras Surprises such as zeppole, miniature amari and pastiera offered as a “welcome” or “grand finale”. Good value for money. ⚠️ Areas for improvement Cooking the crust: some pizzas have burnt edges or unevenly cooked dough. Topping balance: gourmet pizzas are often too loaded, risk of imbalance between dough and toppings. Slightly rubbery dough: in some cases not worked optimally, especially in traditional pizzas. 📝 Conclusion Pizzeria Assaje (Viale Porta Vercellina 2) is a reference point for those looking for a contemporary Neapolitan pizza: lively atmosphere, quality ingredients, attentive service and an experience that often stands out for small and pleasant extra details. If you want a gourmet pizza full of flavor and you are not afraid of some imperfections in the cooking, it is an excellent choice. On the other hand, if you are picky about the crust and dough, it is worth pointing them out when ordering. 📌 Final tips Go during peak hours (7:00–8:00 p.m.) to find good movement and atmosphere. Pay attention to the type of dough if you have preferences: traditional or whole wheat work best. Don't forget to report any burns to the staff: they are ready to remake the pizza!

We spontaneously stopped by for dinner (8:00 p.m.). We chose the outdoor area by the street. The noise was a little disconcerting at first, but the following minutes immediately put it aside. We each had a pizza: one Diavola and one Quatro stagioni, both absolutely perfect. We started with a kind of bread appetizer. Crispy and deliciously seasoned. Prosecco was served with it. When we were finished, we were introduced to the desserts, along with a small bucket of three different types of schnapps (Limoncello/Watermelon/Pistachio). All varieties are highly recommended. The tiramisu at the end was the perfect ending. After a few more drinks and a delicious meal, we headed home. The perfect evening :)

If you're visiting Milan this is a must place to go. This place has spoilt us ...We can not go to US and eat the fast food pizza that you get in US. Totally in love with the food here.

Great street location. Food 👌. Definitely recommend the day specials. Arrancini is home made 👌👌

The salmon, avocado, and burrata bruschetta was delicious!!! The DOP pizza was to die for, ask for it well-done because the tomato sauce is a little runnier.

We had dinner on a Saturday, the management of the covers was well managed and tidy, no waiting, a small welcome aperitif offered by the house was brought, very good pizzas with just a 10/15 minute wait, prices in line with the city, to close the dinner a limoncello and sweets were offered.