Planet Pizza In Soliera

03/06/2026: We were invited for a baptism on a very hot Sunday. It was a real pleasure to eat outside, sheltered from the sun, in a beautiful location with the option of music! The menu included many very good first courses, and then for everyone, gnocco and tigelle with good cold cuts.

01/02/2026: The tigelle and gnocco were good, as were the cured meats (though as an appetizer, you could bring a little more cured meat). The tagliatelle with ragù was also good. My only doubt was whether the tagliatelle were homemade or not, but they were good anyway. The Lambrusco was good, and the host was truly friendly and helpful.