PIZZORANTE In Rivoli

We went over the weekend with some friends; the place is spacious and welcoming, the pizza is truly excellent, with top-quality ingredients, the staff is very attentive and friendly, the only "flaw" in the dining room is the music that is "too loud" and always of a Latin genre... 💃🙉 Stressful after 1/2! A top-notch place, it would be perfect with some jazz in the background.

It truly deserves all the stars given Service, food, staff, cleanliness everything +10 I recommend 100/100

Despite the pizza arriving a little late...with apologies from the owner...excellent service and good pizza, I would go back.

Pizzeria located in Rivoli inside the Prisma office center. I'll start by saying I've tried the pizza twice, both times for takeout. Thin-crust pizza with decent-quality ingredients; the porchetta on the Orvietana pizza is excellent. The fries, however, are awful. Prices are average, with all pizzas starting at €8.

They have gluten-free pizza, which is a good plus, but the dough is quite heavy, even the regular one. Anyway, it's okay if you're in the area and crave pizza, like we were.

A top-notch AIC restaurant and pizzeria. Kudos to the passion, customer service, and gluten-free options 👏👏🫶, and of course, to the Chef.

Excellent "old-fashioned" pizza restaurant, with excellent fish and pizza dishes, and plenty of gluten-free options.

The quality of the food is excellent, as is the service and attentiveness of the owners and staff. Because I've been frequenting this restaurant for a long time and really appreciate it, I chose to leave a 3-star review as a constructive feedback, hoping it might be helpful. Unfortunately, after some time away due to business travel, I've noticed some things that have left me rather disappointed. The portions, both for starters and main courses, are a bit too small for current prices (which I don't question, given the quality) and for the style of service that sets you apart: a family-friendly atmosphere where more generous dishes are expected, almost trattoria-style. I also find it very problematic that people leave the restaurant with food-smelling clothes. In a context like yours, that shouldn't happen, and it's especially inconvenient for those whose jobs involve contact with the public. This has happened to me several times, even in the past, both during business lunches (to the point that some colleagues chose not to return) and at weekend dinners with family, where we found ourselves having to leave our clothes out for a couple of days. On one occasion, as we were leaving, we even overheard some customers, after paying and leaving, complaining in annoyance about the same problem. I sincerely hope this review will be taken as a constructive contribution, since you are a pleasant establishment; but I hope these issues, which many probably notice without having the courage to point out and simply choosing not to return, deserve proper attention.

We ate very well! Everything was really good. The owner is friendly and very pleasant. The pizza was cheesy and delicious! As a celiac, I felt satisfied and safe.

The pizza is good, and so are the homemade desserts. Average prices. My only complaint is that the staff is overly formal and a bit cold.