Pizzootto Gusto All’Infinito - Tolstoi In Milano

Excellent gluten-free pizza, made with homemade dough and topped with quality ingredients. Lactose-free mozzarella is also available. The pizza is baked in a dedicated oven. The staff is extremely friendly and knowledgeable. The place is modern and well-kept. I will definitely be back.

Pizza is served round or by the slice, whole or half, with a choice of two options. The regular or whole wheat dough is excellent. The desserts deserve a special mention, as they're presented on a tray for you to choose from instead of reading them off a menu. It's worth a visit.

You think it's beautiful? The whole grain pizzas are delicious!

Perfect experience, we arrived and were wonderfully attended to by Marcelo. I recommend it to everyone!

THE PIZZA!! Whether it's sliced ​​or traditional, it's unmatched. Top notch After frequenting this pizzeria for a while, I can only confirm this opinion! Spectacular is an understatement!!! I'm not ordering a second helping just because I'm embarrassed 🤣

It could NOT be better! Also, pet friendly!

Incredible. Top-notch service, great server, one of them speaks French and explains everything to us. The pizzas are exceptional, as are the desserts. It's a shame this restaurant is in Milan, otherwise I'd be there every night. Bravo.

Really good pizza, compliments for the dough, light and tasty

Truly special pizza! We ordered both the peel to share and the round one, both delicious! Nice place, but I don't appreciate tables without tablecloths or placemats. The staff was polite and courteous. We asked if they had anduja to put on the pizza, and they brought that, along with spicy oil and chili pepper. 😂😂 I'll gladly return!

The pizza is good, but the courtesy of the staff is even better. Even the way they handled a potential mistake, which turned out to be mine and not theirs, is commendable. The only detail, certainly not enough to lower the one-star rating, is that I would have preferred a tablecloth or placemat. But that's okay. Back again after a while, same comments about the staff, but please, please, please, please, please, don't put the Parma ham in the oven.