Pizzikotto In Parma

8,2

Basado en 375 opiniones encontradas en 2 webs


tend

51
Di 864
in Parma
19
Di 305
di cucina Italiana in Parma

Gestione recensioni

The staff is welcoming, friendly, smiling, attentive, and fast. The pizzas and food are excellent.
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05 Novembre 2025
10,0
We go there very often because the pizzas are excellent and the people are very kind.
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03 Novembre 2025
10,0
The restaurant is easy to reach from the highway, the ring road, and also by bus line 7. There are plenty of parking spaces and it is wheelchair accessible. You can book by phone or using the app. The entire staff is very attentive and efficient, even when the restaurant is full. Various pizza options, from thin to thick, depend on your taste. You have to try it at least once.
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01 Novembre 2025
10,0
Considering the quality/price ratio, it's acceptable. If I have the chance, I'll return.
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29 Ottobre 2025
8,0
I was in this place on October 18th for a birthday, the service was professional and impeccable, the only thing I didn't like was the lack of toppings on the pizzas, the description of a thousand ingredients, the price was high and then it was not very filling.
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21 Ottobre 2025
8,0
Last night I celebrated my birthday here and I had a really good time, everyone was really kind especially the waiter Nico, really nice, I will be back soon
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17 Ottobre 2025
10,0
The pizza is always delicious. Special mention goes to the extremely courteous and knowledgeable staff.
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16 Ottobre 2025
10,0
Very nice place, fast, good food, excellent pizzas for all tastes
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12 Ottobre 2025
10,0
Really nice place. Great pizza, staff, and prices!
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09 Ottobre 2025
10,0
Sono stato con amici sono stato molto bene ordinato e dopo 10 minuti ci hanno già portato tutto dolce da migliorare ma dopo tutto consigliato
Più commenti
in TripAdvisor
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20 Luglio 2025
10,0

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10/11/2025: A business lunch break in a unique location. Several gluten-free options. The wait staff were very attentive to the guests' needs. The food was very good.
08/11/2025: I was there two years ago for a trip to the Parmesan cheese factory. It was incredibly interesting to see how this cheese is made, and then seeing all the hundreds of wheels was a unique experience! At the end of the trip, tasting the 12-, 24-, and 36-month-aged Parmesan cheeses, plus the Parmesan cream, was truly rewarding. Now I know the true value of Parmesan!

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