We were a group of seven and ordered different dishes. The risotto with zucchini and shrimps was actually rice and some shrimps with no zucchini and very salty, the pasta with clams didn't taste of anything. The only ok pasta was the carbonara.
Alexandra Chitu
.
29 Marzo 2025
6,0
Best Fiorentine Beef in Florence.
Kansas Pan
.
27 Marzo 2025
10,0
If you want to taste truly typical dishes, you absolutely have to go here.
The company of Antonio and all the staff is also excellent.
Luisa
.
22 Marzo 2025
10,0
Delicious Fiorentina and friendly staff. Honest prices.
Giovanni Gio
.
21 Marzo 2025
10,0
Exceptional food. Found the place by accident and had 4 courses: starter, the wild board ragu, the beef stew then a tirimasu. All exceptional quality, some of the best meals I've had in Italy. Good prices and the waiter spoke great english and provided some background on the meals he had recommended. Highly recommend this place.
Very sociable and nice host
Food was excellent
Sebastiano Nappa
.
10 Marzo 2025
10,0
My favourite place in Florence. Great food: loved their Rebollita, their pizzas and their pastas. The waiters are nice and welcoming. Have passed an excellent time during our last visit to Florence. The chef Antonio is totally devoted to his restaurant and one can note it. It's impossible to be dissapointed there.
andrea m
.
02 Marzo 2025
10,0
Great experience for my son's birthday party. Finally a tavern like those of the past: few frills and a lot of humanity. Staff always available and heroic despite the delirium.
Thanks Antonio and your collaborators!!!
emanuele pisano
.
02 Marzo 2025
10,0
Spectacular food, very delicious wines and super friendly service. Recommended for all types of occasions. We will return!
imprenta ecologica
.
21 Febbraio 2025
10,0
Roberto, who served us, was a very nice guy, multilingual, speaks several languages and helped us a lot. He recommended a wine that was great.
The food is not cheap for someone coming from Brazil, but it is below the average price in Florence.
We ordered the carbonara, which was wonderful. The pasta was not al dente, but since we like it better cooked in Brazil, it was great.
And we ordered the lamb, which I thought was ok, but my wife loved it.
In the end, the tiramisu was good, but I thought others we tried in Italy were better.
A good experience.
guilherme oliveira
.
20 Febbraio 2025
10,0
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