I went for pizza with a friend on Saturday, February 21st. The pizza chef was super professional, the waiters were very friendly, and the quality/price ratio was top notch.
Highly recommended.
Alvise Serena
.
23 Febbraio 2026
10,0
Many reviews rant about the place being outdated, with dated furnishings, and in need of renovation. I believe, however, that the atmosphere and the old-world familiarity that reigns supreme are the added value that many other similar, "modern" places only dream of. It's a place for those who love the '70s and '80s. It's not outdated, but distinctive, a place full of atmosphere, with busy but always smiling and friendly staff. In other places, the people are sullen, rude, and cold, and that makes a big difference.
The prices are lower than other "up-to-date" places. Here, you pay for the food, not the image or the so-called "brand."
For me, pizza is exclusively the Margherita with oregano while cooking, the true yardstick for understanding the quality of the ingredients and evaluating them from an organoleptic point of view. In my case, this was my first experience as a customer at this place and I ordered a Margherita with oregano while cooking. The waiting times were normal despite the really intense flow of customers. When I visited, the Margherita was presented with a round but irregular shape, typical of the Neapolitan style, a sign of applied manual skill and not perfect circles made with machines. This is a sign that what I am eating is the result of the work of a person who has spent their time to give me what I am consuming. This gives more value to the work of someone who is working while I am relaxing while waiting, and this gives more value than the simple fact that "it's their job" or "I'll pay for the pizza". The mozzarella was of great quality, the tomato was good, perhaps slightly acidic in truth but overall well-mixed. Obviously, this is just my simple opinion, as my taste is entirely debatable, let's be clear. The cooking was just right, tending towards overcooked, which I noticed in the dishes of other diners. But we know that the middle of the evening is very busy for those who work, and that translates into many things all at once: pizza that's beautiful to look at, good to eat, and easy to digest thanks to the excellent leavening time.
Congratulations indeed!
✨👏🏻👏🏻👏🏻
Andreas Z.
.
07 Febbraio 2026
10,0
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