Pizzeria - Trattoria Retrogusto In Amantea

We waited a bit, but we'd been told in advance that we'd have to wait for a good pizza, even gluten-free. What can I say about the chips with porcini mushrooms and smoked ricotta? We had pizza tonight two nights ago, but we also had an excellent slice of meat. August 21, 2025

As soon as we entered, we were greeted kindly, the service was fast, the food excellent, the only flaw being that my partner made a change to the pizza by substituting an ingredient that was actually added as an extra. Otherwise, everything was fine.

As Neapolitan pizza experts we can only praise the pizza chef who made us 2 DOP pizzas and 1 caprese pizza, excellent service and excellent atmosphere, we will be back 👍🏼

My husband and I dined at this pizzeria two nights ago, ordering two pizzas and a Coke. The prices were very reasonable, and the quality of the ingredients was evident, but the pizza dough was a bit rubbery and took a long time to chew, and an hour wait for two pizzas seemed a bit long, considering the place wasn't full. Being Neapolitan, I was misled by the photos associated with the pizzeria.

Welcoming place... I didn't even have time to walk in before they sat me down right away... impeccable service, especially the waitress Melissa... very serious and professional, hard to approach. Overall, the place is well-organized to fulfill all or almost all your requests. Highly recommended, especially if you go for the "porcini" menu, let's just say it's their specialty. I hope to return, even to see the waitress... 🤣🤣🤣🤣

Everything was pretty good, except for the fact that they charged a 20-month-old child a cover charge, which has never happened to me. The price of a small piece of bread with a slice of tomato to rub on and a small bowl of green olives was outrageous.

A true taste experience! I visited this pizzeria on the recommendation of some friends, and I can confidently say it exceeded all expectations. The pizza is simply exceptional: light, well-leavened dough, perfectly fragrant, and the freshest ingredients. The place is welcoming, clean, and meticulously maintained. The staff was extremely kind and attentive, always smiling, and the wait times were perfect. Fair prices for truly high quality. You can tell there's passion and love here. I will definitely return and recommend it to anyone who wants to eat one of the best pizzas in the area. Congratulations!

Cozy little pizzeria that is a bit hidden - but has a beautiful courtyard - but super friendly staff who are very service-minded and speak excellent English and of course Italian.

cena fantastica pizza buonissima con sapori unici personale cordiale e preparato consiglio vivamente per tutti spazio all’aperto

Locale altissimi livelli torniamo sempre con piacere , ottima qualità serietà giusto vedendo la recensione della sig.che diceva per quanto riguarda i funghi congelati sig. Ma lei capisce di questi gioielli ??? Ma sa che ci sono le stagioni di averli freschi??? Oppure lei vive in paesi dove funghi e tartufi ci sono tutto l'anno??? Prima di scrivere infamazioni false cattiva puplicita' pensateci a chi lavora con serietà e onestà fatevi un esame di coscienza. Ragazzi avanti tutta siete grandi ah sig.vede che all'interno dell'equipe c'è il noto micologo della calabria eugenio Porcella chieda pure a lui la provenienza dei funghi trattati a retrogusto !!! Tutti bravi dietro il cellulare ... a diffamare.......ottima pizza ottimi primi per non dire dei secondi !!!!!