Pizzeria Trattoria Il Granaio In Nibionno

Low and well cooked pizza, the only flaw was a table of school children who made a lot of noise without the owner intervening!! Too bad because the place wasn't bad.

Place known to us. We went there a few days ago because suddenly, and quite late, we had to look for a place to have lunch. We really appreciated the fact that they welcomed us, and even well, just before closing time. Note of merit for us. Thank you. Staff courteous and very kind.

Excellent pizzeria in a quiet environment

I went to this place in the run-up to Christmas for a group dinner. Obviously it is a very chaotic evening, but the staff knows how to navigate it and still manages to provide an attentive, precise and courteous service. The menu offers pizzas (the "Brianzolo" type, with low dough, therefore not the classic Neapolitan pizza), but also other dishes, albeit with fairly generic proposals, so there is no particularly distinctive or distinctive line of cuisine; for example, both grilled ribs and cutlet and mixed fried fish and spaghetti with lobster are on the menu, furthermore the 'off-menu' dishes are reported verbally by the waiters who carry out table service, without specifying the cost (in my opinion the board with the price written is always better). However, I tasted a slice of shared focaccia (pleasant), a plate of spaghetti with lobster (the pasta was cooked just right, the lobster was not very tasty, as was the sauce, I would say made without bisque...) and a lemon sorbet, standard. The place is warm and welcoming, the tables are too close together, the environment is noisy. Prices are a little high, but average for the area. Overall I didn't like the experience, especially for the somewhat anonymous cuisine but above all for the absence of a distinctive cuisine line, which I would say is now essential in a contemporary restaurant. I wouldn't go back and I don't feel like recommending it because, although I didn't have a bad meal, the food didn't satisfy me.

Good restaurant with correct prices (even if the fruit salad at 5 euros extra on the Southern menu didn't seem too clear to us)

Ristorante molto carino e curato, ottimi piatti, consiglio soprattutto il risotto con il pesce persico, davvero squisito. È la seconda volta che torniamo in occasione di trasferte di partite di basket di mio figlio, saluti da Cernobbio, alla prossima

Number one Italian Restaurant in Nibbiono. Very good food. Excellent service. Very good pizza. I recommend to everyone.

If you are looking for a place for a quick but satisfying business lunch, the Pizzeria Trattoria Il Granaio in Nibbiono is the perfect choice. I had the pleasure of having lunch here recently and was very satisfied with the experience. Food: The menu offers a wide choice of delicious dishes. The ingredients are fresh and of high quality, and every bite is a pleasure for the palate. The pizza, in particular, is a must try: crunchy, tasty and prepared with genuine ingredients. Service: The staff is courteous and attentive, making the meal even more enjoyable. Although the place was quite crowded, the service was quick and efficient, perfect for those who have little time available during their lunch break. Atmosphere: The environment is welcoming and familiar, which makes lunch a moment of pleasant relaxation even during a working day. In summary, the Pizzeria Trattoria Il Granaio di Nibbiono is an excellent choice for a quick and tasty business lunch, with good food and impeccable service. I will definitely be back!

Sono stata in coppia in questo ristorante per la prima volta attirati dalle buone recensioni. Siamo stati bene: clima moderno ed informale; pietanze gustose ed abbondanti. Abbiamo preso un risotto al pesce persico, uno spaghettone e un fritto misto in due con acqua, vino frizzante bianco e caffè. Il servizio è stato veloce con prezzi nella media. Sicuramente da ritornarci per gustare altri piatti. Consigliato!

While traveling for work I found this pizzeria restaurant by chance while looking at Maps. It was an excellent and unexpected experience. I ate the loin with burrata and honey chestnuts and a creamed cod risotto. Both excellent. If I come back to these parts I will definitely stop by again to try the pizza. Really good value for money.