Pizzeria Trattoria Al Turbine da Mario In Chiavenna

Pizza night with friends, a very welcoming, clean place, impeccable service. The pizzas, devoured, simply amazing!!! Perfect dough and cooking, top-quality ingredients, served with Federica's sweet and wonderful smile. Kudos also to Andrea, a fantastic pizza chef. Well done, guys, keep up the good work.

The pizza was takeout, so it took at least a quarter of an hour to eat. It was excellent, I can only imagine what it would be like to eat it there. I can't wait! The owners are friendly, good guys!

We always get pizza from them! For me and my family, it's the best choice in the area! I should also mention that the staff and management are very friendly!

Everything I ordered was truly delicious: the cured meats and cheese appetizer was delicious, especially the Osvaldo prosciutto, which melted in your mouth. The pumpkin ravioli were spectacular. It's been a long time since I've had such a delicious dessert: panna cotta with persimmons. The owners were friendly and welcoming. I'll definitely be back.

It was a wonderful experience. The sirloin with exceptional potatoes and the pizza were equally good. The service was excellent. I hope to have the opportunity to return soon, and I thank you for the way we were treated.

Everything was truly delicious! From appetizers to dessert. As soon as my best friend and I walked in, we sensed a very pleasant atmosphere. Although the place was small, it was beautifully lit and had a calm atmosphere. The food was all delicious, hot, and very flavorful. The pumpkin-filled ravioli were amazing (if you have the chance, order them! You won't regret it). And one thing we really like and look for in places we go is the warm welcome. Both the owner and the waitresses were attentive, smiling, and had a pleasant conversation. We hope to return soon.

The pizza was almost delicious. Spectacular cuisine. Definitely try the smoked prosciutto appetizer and a house that's unbelievable. Congratulations to these young people, they deserve to be recognized.

Kudos to Federica and Andrea for your determination and love! You have to try the homemade tagliatelle with hare ragù, they're truly delicious—we ate them for three days straight, mopping up the final dish with the bread!

We liked the modern pizzeria. The pizzas we ordered were also impressive: perfect crust and cooked to perfection. The cheese was of good quality. We thought it was a great experience. The service was also impressive.

A very friendly, pleasant atmosphere with attentive service. Unique, out-of-the-ordinary pizzas, good wine recommendations, and delicious desserts.